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Extra Mature Black Truffle cheddar
Extra Mature Black Truffle cheddar is perfect addition to your cheese platter. 150g portion cheese.
First, decadent and refined, this cheese blends the deep umami of Italian Black Summer truffles with the bold, aged bite of extra-mature Cheddar.
Then, handcrafted by master cheesemakers and perfected through meticulous tasting, it’s sealed in pure white wax that cultivates a distinctive earthy bouquet.
On the palate, Truffle Trove is beautifully balanced, with undertones of wild mushrooms and hazelnuts that give way to delicate hints of garlic. Its excellence was honored with a gold award at the 2022 International Cheese and Dairy Awards.
The vibrant, jewel-toned wax on Snowdonia cheeses is both striking and functional.
These colorful coatings lock in moisture. Indeed the wax prevents drying, and help preserve each cheese’s rich, distinctive flavor. It creates a standout, gift-ready look.
- First, bring your cheese to room temperature.
- Then, remove from the fridge. Let the cheese warm before slicing.
- As the wax softens and the chill fades, flavors open up. The cheese now reveals complex, full-bodied notes that are muted when cold.
- Remove labels: Peel off any sticky labels to create a smooth surface for clean slicing.
- Use a sharp knife: A very sharp blade ensures precise cuts through the wax and into the creamy cheese beneath, preserving texture and presentation.
With these simple steps, you’ll enjoy Snowdonia’s waxed cheeses at their best—aromatic, flavorful, and beautifully presented.
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Enjoy this cheese with a delicious Pinot Noir from Burgundy such as Hautes Cotes de Nuits.
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