First, This cheese is a goat’s milk cheese produced in the mountains of Ardeche and Drome regions of France.
Then, Since 1983, This cheese receive the AOP reward / status.
This status requires the producer to respect the location to make it; It means only in the area extending from the Canton of Bariac in the Gard to Valreas in Vaucluse.
Indeed, the name, Picodon, comes from old French dialect and means “to sting”.
Serve it with a delicous and fresh mixed with a salad with garlic, cherry tomatoes, pine nuts or shallots.