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Stuffed Jam Homemade Madeleines platter
Stuffed Jam Homemade Madeleines comes in a platter with 30 pcs.
They are stuffed with Strawberry jam from renown Jam maker Lucien Georgelin.
Making homemade madeleines is a rewarding experience that introduces you to the charm of French baking. With their delicate texture and buttery flavor, these small cakes are sure to impress your family and friends. Whether enjoyed plain or with a hint of flavor, homemade madeleines are a delightful addition to any dessert table.
These scallop-shaped cakes are the perfect tea time treat to be served with a cup of coffee or tea.
These homemade madeleines are prepared with lemon zest which makes them extra delicious!
Did you know about homemade Madeleines?
Madeleines are traditionally shell-shaped due to the design of the molds used to bake them. This shape is not only aesthetically pleasing but also practical for several reasons:
Historical Influence: The origin of madeleines can be traced back to the Lorraine region of France, where they were first made by a cook named Madeleine Paulmier in the 18th century. The shell shape became associated with this recipe and has persisted as a signature characteristic.
Baking Characteristics: The shell shape allows for even baking and helps the madeleines achieve a light, airy texture. The ridges and curves created by the mold also enhance the visual appeal and provide a nice surface for caramelization.
Portion Control: The individual shell shape makes them easy to serve as a single portion, perfect for tea time or dessert.
Cultural Significance: The shell shape is also symbolic, often associated with the sea and French coastal regions, which adds to the cultural identity of the treat.
Overall, the shell shape of madeleines is a blend of tradition, functionality, and aesthetic appeal.
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