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Le Caussenard
Price: Regular HKD 55
Sell per 100g.
Should you order 200g, please let us know if you prefer 2x 100g pcs or simply 1 piece of 200g.
Le Caussenard
Discover Le Caussenard cheese at Monsieur CHATTE.
First, made with thermised ewe milk cheese, This cheese is a gourmet treasure from the enchanting Causses plateau in France.
Then, it uses only the highest quality milk to create a product of exceptional flavor and quality.
Last but not least, this artisanal cheese is a true testament to centuries of cheese-making tradition and expertise.
First, this cheese from Occitanie region has a luxurious texture. It is not only creamy but also velvety. It has a complexity of flavors that is simply unmatched. Then, each bite reveals a symphony of savory notes, complemented by subtle hints of the terroir from which it originates.
Perfect for both casual gatherings and special occasions, Le Caussenard cheese adds a touch of sophistication to any cheese platter or culinary creation. Pair it with a crisp white wine or a fruity red for a delightful tasting experience that will leave your taste buds yearning for more.
The diameter is approximately twenty centimeters and 5 to 7 centimeters in height. The weight varies between 3 to 3.5 kilograms depending on the cheese. Caussenard is produced from sheep’s milk, salt, rennet, lactic ferments and maturing ferments.
The Vernières cheese factory, specialized in the manufacture of Roquefort AOP since 1890, manufactures Le Caussenard with the aim of continuing its production and selling the milk of its partner producers outside the Roquefort production period.
Enjoy this cheese simply on a cheese board or cooked on top of potatoes. A delight!
How to Serve Le Caussenard
To enjoy Le Caussenard at its best, let it come to room temperature for about 30 minutes before serving. This allows the texture to soften and the nuanced flavors to fully emerge. Consider serving it with:
- Crusty rustic bread, walnuts, or mild crackers.
- Sweet fruits like fresh pears, figs, or grapes, which provide a beautiful contrast to the savory blue notes.
- A drizzle of honey to highlight its creamy, sweet-cream profile.
- Pairing it with a sweet dessert wine (like a Sauternes) or a bold, structured red wine to complement its richness.
Cooking with this cheese.
While wonderful on a cheese board, Le Caussenard is also a versatile ingredient in the kitchen. Its creamy, melting quality makes it an excellent choice for:
- Sauces: Melt it into a cream sauce for steak, pasta, or gnocchi to add depth and tang.
- Salads: Crumble it over fresh greens, especially those with bitter components like endive or arugula, paired with nuts and vinaigrette.
- Tarts and Quiches: Add a touch of sophistication to savory tarts by incorporating crumbles of Le Caussenard.
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