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Hautes Cotes de Beaune Domaine Guerin
Hautes Cotes de Beaune Domaine Guerin vintage is now 2023.
In the 1970s, Mireille and Georges began selling bottled wine, using 6 hectares of vines.
The arrival of Marie and Franck in the 90s marked the end of cattle farming and red fruit cultivation, allowing a specialization in viticulture which reached 45 hectares of vines in production in 2016.
Today, Pierre-Antoine is the 5th generation of winegrowers in the family and, with his wife Manon, they continue to develop the estate through the planting of new family plots (60 hectares in 2024) as well as the development of the marketing of bottled wine.
Grape Variety: 100% Pinot Noir
This elegant Hautes-Côtes de Beaune Rouge is made from 100% Pinot Noir grown on clay-limestone soils. The vineyard’s soil profile contributes freshness, balance and structure to the finished wine.
The grapes are mechanically harvested, then destemmed and carefully sorted upon arrival at the winery. Following a cold pre-fermentation maceration, the wine undergoes a long vatting period with regular punching down and pumping over. These traditional techniques help develop the wine’s colour, fruit character and structure.
The red wine is then transferred to oak barrels for approximately 12 months, adding a subtle woody dimension while preserving the natural freshness and fruit-driven character of the Pinot Noir.
Food Pairing recommendations: Serve this oak-aged Pinot Noir with: Poultry and roasted chicken., White meat, Game dishes, Red meats etc…
Serving Temperature: Best enjoyed between 13°C and 15°C. Allowing the wine to breathe before serving can help reveal its fruit, structure and oak-aged character.
Cellaring Potential: This Pinot Noir has a storage potential of approximately 10 to 15 years. Store horizontally in a cool, dark and stable environment.
About Monsieur CHATTE direct importer for Hautes Cotes de Beaune Domaine Guerin
We, the third generation Chatté family, import an array of French delicacies.
Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.
From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.
Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.
Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.
Additionally, we propose onsite comprehensive solutions, including equipment rental and serving staff, to ensure the success of your function.
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