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Calvados A.O.C. Selection Drouin

Price: Regular HKD 438On sale HKD 360

70cl, 40%

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SKU: WMI0067 Categories: , Tags: , ,

Calvados A.O.C. Selection Drouin

:Calvados Pays d’Auge” needs to undergo lengthy ageing in oak casks to reach full maturity.

It is produced from apple and pears. The alcohol is distilled only once in a column. It still offers a range of flavours dominated by the fruit, and can be enjoyed young.

Great for those who appreciate this spirit as a long drink at aperitif time. You can also enjoy it with cocktail recipes or with food such as cold cut and or cheese platter.

Tasting Notes: “Light gold in the glass, the scent suggests fresh apple and pear, honeysuckle and vanilla. The palate is light, showing lots of vanilla, hints of fruit and an intriguing, very faint smokiness on the clove-accented finish. Sip or mix.” Kara Newman (Spirits Editor wine enthusiast).

 

Did you know about Calvados?

First, Maison Drouin is a family-owned Pays d’Auge. They craft vintage Calvados.in the middle of a traditional high stem orchard.

Then, it also offers a unique range of blends and limited editions . They have received over 230 gold medals in various spirits competitions.

More importantly. for three gen­er­a­tions the Chris­ti­an Drouin family dis­til­lery, housed on a prop­erty boast­ing typ­ic­al 17th cen­tury. The  Pays d’Auge archi­tec­ture in the lush, leafy set­ting of the Touques valley, has been offer­ing vis­it­ors an immer­sion in the his­tory and world of Calvados, ciders, per­ries and Pom­meau de Normandie.

No less than 25 cider apple vari­et­ies are grown on the high stem trees .

Pro­duc­tion also takes place on the his­tor­ic farm in Gon­neville-sur-Hon­fleur.

Chris­ti­an Drouin Calvados are expor­ted to 55 coun­tries. . They have picked up more than 230 gold medals in inter­na­tion­al spir­its com­pet­i­tions/

Last but not least, the estate is open to vis­it­ors through­out the year with sev­er­al work­shops are run through­out the summer includ­ing cock­tail work­shops and tra­di­tion­al bread baking.

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