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Flower grazing platter to share
Our flower grazing platter to share combines elegant presentation with delicious flavours, making every gathering feel extra special.
We arrange premium charcuterie, artisan cheese, fresh seasonal fruit, savoury snacks and sweet treats into a stunning edible flower design. As a result, you can serve your guests a platter that looks beautiful and tastes even better.
Perfect for birthdays, anniversaries, bridal showers, baby showers, weddings, corporate events and intimate gatherings, this grazing platter adds colour, texture and charm to any table.
Furthermore, its generous selection gives everyone something to enjoy. Guests can sample Young comte and young mimolette cheeses, savoury cured meats such as Rosette, Bayonne Ham, Chorio, crisp fruit, crunchy crackers and delightful bite-sized treats while they relax and connect.
Whether you host a garden party, afternoon tea or stylish dinner, our flower grazing board creates an unforgettable focal point.
In addition, we carefully select and arrange every ingredient to deliver a fresh, balanced and visually appealing experience. We also make each platter with sharing in mind, so you can spend less time preparing food and more time enjoying your guests.
Want to create a WOW effect on your next buffet?
Order a flower grazing platter and turn an ordinary table into a memorable display. Simply send us a direct message for order details, custom requests and event catering enquiries. We recommend placing your order in advance so we can prepare the freshest ingredients and create a design that suits your occasion.
Beautiful, delicious and made to share, our flower grazing platter brings people together—one delicious bite at a time
1 size platter 1kg suitable for 8 to 12px .
what exactly is French charcuterie?
First French Charcuterie differs from cured meats of Italy, or smoked Delikatessen meats made in neighboring Germany.
The word itself comes from the French words chair, meaning “flesh,” and cuit, meaning “cooked.”
More importantly, it first entered the culinary lexicon in the 15th century. Indeed, it represents storefronts specializing in the preparation of pig.
At that time shop owners could not sell uncooked pork. These owners, charcutiers, would hang inventory in their shop windows to draw customers in. Last but not least, it worked: Charcuterie gets essence !
Charcuterie is also a craft work innovation—resulting from a need to preserve the fruits of a day’s hunt. Once processed, you can keep it for a longer time to enjoy food all over some periods.
Last But not least, French Butcher really pays attention to the quality and origins of the meat. They are also proud to sell and work with regional products to guarantee taste of authenticity.
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