Duck Foie Gras slow cooked “mi-cuit” – Homemade By Monsieur CHATTÉ

Price: Regular HKD 388

Price is $350 / 100g.

Should you prefer a whole liver or a specific weight, please email us at [email protected] , we can prepare exact weight for you as per your request.



Duck Foie Gras slow cooked “mi-cuit”  – homemade by Monsieur CHATTÉ

Order per weight.

Homemade Whole Duck Foie Gras “mi-cuit” prepared with Armagnac.

When Leon Chatté developed his own recipe for Foie Gras mi-cuit (slow cooked) in 1956, he had no idea that over 60 years later, this would be one of the most sought-after foie gras in Hong Kong.
As a result, Intense in flavour and smooth in texture. Certainly, the number one choice for many foie gras lovers.

No preservative or colouring additive | Enjoy our foie gras maison with fig bread and chilled Sweet wine.

Recommended portion per person: 40g -60g

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