根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

私房秘製慢煮雅文邑燒酒鴨肝((Duck Foie Gras slow cooked “mi-cuit” – Homemade By Monsieur CHATTÉ)

價格: 原價 HKD 388

每100克$350

如果您喜歡整個原件鴨肝或任何特定重量,請發送電子郵件到[email protected],我們可以根據您的要求為您準備準確的重量。

 

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Duck Foie Gras slow cooked “mi-cuit”  – homemade by Monsieur CHATTÉ

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Homemade Whole Duck Foie Gras “mi-cuit” prepared with Armagnac.

When Leon Chatté developed his own recipe for Foie Gras mi-cuit (slow cooked) in 1956, he had no idea that over 60 years later, this would be one of the most sought-after foie gras in Hong Kong.
As a result, Intense in flavour and smooth in texture. Certainly, the number one choice for many foie gras lovers.

No preservative or colouring additive | Enjoy our foie gras maison with fig bread and chilled Sweet wine.

Recommended portion per person: 40g -60g

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