Duck Foie Gras and Smoked Duck Breast Terrine
Essential for a successful apéritif with South-West of France flavours. This recipe Duck Foie gras and Smoked Duck Breast Terrine – Ducs de Gascogne is a product of the terroir, foie gras being the Emblem of our French Cuisine.
A recipe that mixes all the aromas perfectly. A subtle and delectable combination.
The Smoked Duck Breast brings this woody note and persistence in the mouth for a marriage of flavors with finesse.
This range of salty specialties has been created to offer you traditional recipes, with the same quality concern as for the whole range of spreads, terrine from Ducs de Gascogne.
Enjoy this preparation on country-style bread, on toasts with a glass of sweet natural wine such as Sauternes or a medium sweet wine such as Gewurztraminer from Alsace.
From also some variation with spices or sweetness with Duck Foie gras with Espelette chili or Duck Foie Gras spread with sweet wine.
How to enjoy:
Before opening keep at room temperature. Put in the fridge 1 to 2 hours right before opening.
After keep in the fridge and consume within 3 days.
About Ducs de Gascogne
Since 1953 in the heart of the Gers, Ducs de Gascogne has been a manufacturer of foie gras under the sign of craftsmanship and quality. Indeed, Ducs de Gascogne duck and goose foie gras is regularly rewarded at the Concours général agricole de Paris.
Innovation is also at the heart of its activity: inspired by traditional recipes from the southwest and current culinary trends.
The company creates new recipes every year. The family business also selects specialties, such as Gascony duck confit, cassoulet or even Armagnac… In order to offer its customers a whole range of local delicatessen products.
Finally, Ducs de Gascogne offers a large selection of gourmet gifts: for a birthday, thank you or Christmas, this gift will always please!