Espelette chili Foie gras – Lucien Georgelin
Essential for a successful apéritif with South-West of France flavours. This recipe is twice the astonishment, the mix of sweet and salt in a daring association of hot and cold. A recipe that mixes all the aromas perfectly. A subtle and delectable combination, rich, generous, just sublime!
Enjoy this preparation on country-style bread, on toasts with a glass of sweet natural wine such as Gewurztraminer from Alsace.
How to enjoy:
Before opening keep at room temperature. Put in the fridge 1 to 2 hours right before opening.
After keep in the fridge and consume within 3 days.