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Châteauneuf du Pape Remy Ferbras
Châteauneuf du Pape Remy Ferbras vintage is 2021.Now available at Monsieur CHATTE.
This exceptional Southern Rhône red wine comes from a famous vineyard in France, known for its historic papal ruin and remarkable winemaking heritage. Located in the Southern Rhône Valley, this rising cru continues to attract attention through its creativity, distinctive terroir, and expressive wines. As a result, it offers a memorable taste of one of France’s most celebrated wine regions.
The vineyard benefits from a unique combination of sandy and limestone soils. In addition, rolled pebbles cover the surface and help retain heat from the sun. These conditions support excellent grape ripening and encourage depth, concentration, and balance. Therefore, the terroir gives the wine both Mediterranean warmth and refreshing structure.
The winemakers combine three classic Rhône grape varieties: Grenache, Syrah, and Mourvèdre. Grenache contributes ripe red fruit, roundness, and generous texture. Meanwhile, Syrah adds spice, structure, and aromatic complexity. Mourvèdre brings depth, character, and a firm backbone. Together, these varieties create a rich and harmonious Southern Rhône blend.
The team harvests the grapes by hand and carefully sorts them before vinification. This strict selection ensures that only healthy, high-quality fruit reaches the cellar. Furthermore, the winemakers vinify each grape variety separately. This approach allows them to preserve the individual character of Grenache, Syrah, and Mourvèdre before blending the final wine.
During fermentation, the temperature remains between 26 and 28°C. The wine also undergoes two to three weeks of maceration. Consequently, the process extracts vibrant color, generous fruit flavors, and elegant tannins. After fermentation, the winemakers age part of the wine in oak barrels that have already held two or three wines. This maturation can continue for up to 18 months, adding complexity while allowing the fruit to remain at the center of the profile.
Tasting notes for Châteauneuf du Pape:
In the glass, the wine displays a bright ruby color. Its complex nose reveals attractive red-fruit aromas, followed by lively notes of spice. On the palate, the wine feels round, full-bodied, and generous. Silky tannins provide a smooth structure, while crisp fruit flavors deliver freshness through the finish. As a result, the wine combines power, elegance, and balance
Wines & Food Pairing recommendations:
This Southern Rhône red pairs especially well with venison served with lingonberry sauce. The wine’s ripe fruit complements the sauce, while its silky tannins enhance the rich character of the meat. It also works beautifully with roast game, grilled lamb, beef stew, and hearty Mediterranean dishes.
Serve this wine at 15–16°C to reveal its full aromatic and textural character. Finally, enjoy it between five and ten years after the vintage. With careful cellaring, the wine can develop additional depth and complexity while preserving its vibrant fruit profile.
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