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Apricot with Rosemary Jam confit
Apricot with Rosemary content is 35g
First, this Apricot jelly cooked with rosemary. Perfect for your cheese board. It pairs not only with cheese, but also with foie gras and dark chocolate
Indeed, Crafted from the finest fruits of the season, such as Apricot , and rosemary this Marmalade offers a burst of flavors that awaken your taste buds.
Bright, sun-ripened apricots simmered slowly with a whisper of rosemary for an elegant, aromatic jam. The apricot’s sunny sweetness is lifted by the herb’s piney, savory edge, creating a refined balance of fruity warmth and fragrant depth.
Perfect spooned over soft cheeses, roasted meats, or warm scones. Try with goat cheese on crusty bread or as a glaze for lamb or grilled peaches for a sophisticated finish.
Not only does this confit pairs well with any of your tea time treats. but it is a great addition to any cheese platter.. Try it as well with your cheese platter or as a condiment with your Slow cooked foie gras.
it is a delightful surprise that brings smiles to the faces of those who receive it.
Ingredients: Apricot (59%), sugar, water, agar agar, rosemary (0.2%), black pepper
Nutritional Facts:
Energy: 887 kJ / 212 kcal
Fat: 1.2 g
Saturates: 0.3 g
Carbohydrate: 33 g
Sugars: 30 g
Protein: 10 g
Salt: 0.01 g
Content: 45g
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