Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

Crémant D’Alsace Brut Martin Zahn

由: HKD 119

2 Formats available: 37.5cl, 75cl . Gold Medal from Gilbert & Gaillard

Sparkling Alsatian wine. Crémants from Ribeauvillé are a selection of early harvested grapes, in order to keep their vigorous and aromatic richness. They are vinified and raised in bottle for a minimum period of 12 months, respecting Champagne traditional vinification process.



Crémant D’Alsace Brut Martin Zahn from Cave de Ribeauvillé.

Grape Variety: Blend of 80 % Pinot Blanc and 20 % Auxerrois (dry).

Tasting Notes:  A touch of stone fruit gives a richer fruitier edge to the apple notes on the nose. The palate is wonderfully fresh but majors on that fresh crisp apple aroma, helped along by lively citrus. The bubbles are fine and consistent on the refreshing, slender and almost creamy body — a wonderful aperitif style with a dry finish.

Food Pairing: Ideal for an aperitif or with dessert. Fresh, fine and bright, this Crémant will perfectly marry a celebration meal. Mix it with our Metté Liquors for a more fruity variation.

First, Cave de Ribeauvillé covers a single vineyard of 235 hectares with 8 Grands Crus and numerous terroirs of great value.

Then a quality charter manage the entire estate. It guarantees manual harvesting, strict control of yields, work in the vineyard using reasoned control or organic farming.

All the grapes are brought to the press in whole bunches and the juice then flows by simple gravity into the vats. Thanks to state-of-the-art equipment, the wines of the Cave de Ribeauvillé respect the purity of the grape variety and the identity of each terroir. The wines are frank, straight, fresh, fruity and express all the richness of the great Alsatian terroirs.




Cheese , Cold Cuts & Saucisson Promotion

Use voucher code "CHEESECOLDCUT10" to get 10% OFF when you spend over HKD800 on Cheese, Cold Cuts & Saucissons.
Offer end on 29th FEB 2024