Buchette Tomato Basilic
First, this pasteurised goat milk cheese is a speciality from fromagerie Jacquin.
Then, cylindric shape, this cheese has a fresh and rich “natural” taste. Overall, the cheese master added tomato and basil to the cheese to give a touch of freshness.
For 50 years or 3 generations Jacquin family produces goat cheeses.
Everybody has the will to keep on featuring among the best in their field. Their magic and success are a combination of quality, innovation, modernity but also tradition and know-how. They are both simple and complexe at the same time.
Located in La Vernelle, in the beautiful Loire Valley of France, Jacquin produces some of France’s best cheeses . Fromagerie Jacquin produces and matures 500 tons of goat cheeses yearly.
Pascal and Christian Jacquin still run the fromagerie. The fromagerie still uses traditional hand-molding techniques and traditional affinage.
Last but not least, Jacquin is definitely considered as the King of Goat Cheeses from Loire Valley. Famous Cheese names such as Selles s/Cher, Valençay, Ste Maure de Touraine that you can also find in Monsieur CHATTÉ shop. Bon Appétit !