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Whole Baguette Tradition, 250g
The word baguette simply means “wand”, “baton” or “stick”.
The bread which became known as the baguette first appeared in its most primitive form in the eighteenth century, then experienced a number of refinements and variations before being (officially) given that name in 1920.
Made from wheat flour, water, yeast, and common salt, it is the symbol of French Culture.
The perfect addition to your cold cut platter and cheese platter.
