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Speck Ham 100g

Price: Regular HKD 58

Sold per 100g,

(Should you prefer packing in 1 vacuum pack to save plastic, Please do let us know this remarks on “Remarks” column”.)

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Total: HKD 58
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SKU: CCHA0032 Categories: , ,

Speck Ham 100g

Speck is a type of cured, lightly smoked dense ruddy ham. It’s typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Speck is worthy of its own distinction when it comes to cured hams.

It gets boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged.
Tasting Notes: That spiced cure gives speck a deeper taste that’s more intense than other cured ham.
Indeed Speck tends to be browner in color and much denser. It’s well-marbled with a highly elastic texture and deep flavour. It has a savoury, smoky taste that’s laced with spices like juniper and bay leaf. On the nose, it gives off aromas reminiscent of the mountains.
Pairing Suggestion: Speck is excellent served on its own as a savoury snack or aside other cold cuts on a board.
It’s pretty awesome with some roasted sweet potatoes or served with some pasta. Do not forget to enjoy it with a glass of Rosé or red wine. Bon Appétit!

Monsieur CHATTE direct import Speck ham

We, the third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.

From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.

Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.

Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.

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