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Slightly Salted Butter Paysan Breton
Slightly Salted Butter Paysan Breton s recognisable by its grooved side and unique flavour.
First, Keep this butter refrigerated. We recommend taking your butter out of the refrigerator 10 minutes before use to ensure it’s nice and creamy.
- Since butter is a natural, living material, the colour of your butter may vary depending on the season..
- It tastes like traditional cream, is incredibly smooth, and is easy to measure out due to its thick texture. It makes the perfect cooking ingredient!
It can be a great addition to your cheese and cold cut platter.
Slightly Salted Butter Composition:
- Butter (pasteurised cream, lactic ferments), salt (2%)
- Milk produced by farmers in Brittany and Pays de la Loire.
- Colouring, flavouring and preservative-free in accordance with applicable regulations.
Monsieur CHATTÉ, an artisan of gastronomy!
Set up in France in 1949, run by the family ever since and proudly established in Hong Kong since 1996.
We Produce a large selection of French classics, including our celebrated foie gras and other signature dishes. Tailor-made options are available to suit specific private and corporate customers requirements.
We provide a full-service including delivery, set up, serving staff, collection and cleaning of rented equipment, with an environmentally friendly recycling of non-reusable packaging.
We import an array of French delicacies from carefully selected small scale producers. Charcuterie, saucisson, pâtés, foie gras, cured ham. Artisan cheese from cow, goat and ewe milk and many other fresh and preserved goodies.
We serve Breakfast meetings, luncheons, dinners, French bentos, lunch boxes, cocktail parties, sandwiches, canapés, petit fours, kid’s birthdays, junk boat and BBQ parties, Raclette parties… and more.
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