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Sliced Italian Coppa ham
- Sliced Italian Coppa Delices Belle France 70g now available at Monsieur CHATTE.
Italian Coppa, also known as Capocollo or Coppa di Parma, is a delicious and versatile cured meat that originates from the Emilia-Romagna region of Italy.
Sliced thin, this italian charcuterie has a rich flavor, tender texture, and aromatic spices.
It is clearly a a popular choice for charcuterie boards, sandwiches, and antipasto platters.
What is Italian Coppa?
Italian Coppa is a traditional cured meat crafted from the neck or shoulder of the pig. It is dry-cured with a blend of salt, pepper, and other regional spices, then aged for several months to develop its distinctive flavor profile. The result is a flavorful, marbled meat with a perfect balance of fat and lean muscle.
Why Choose Sliced Italian Coppa?
First, sliced thin, Coppa offers a melt-in-your-mouth experience with a savory, slightly spicy taste.
Additionnally, it is perfect for adding flavor to sandwiches, salads, pizza toppings, or served on a charcuterie board.
Last but not least, This cold cut is rich in protein and healthy fats, making it a satisfying addition to many meals.
How to Serve it?
For the best experience, serve it sliced at room temperature to fully appreciate its aroma and flavor.
Then you can also pair it with crisp bread, cheeses like Parmesan or Pecorino.
Enjoy it with a glass of Rosé .
Serve it with other cold cuts such as Chorizo, Dry Ham, Saucisson on a board as a starter or platter to share.
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