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Saucisson Sec – handmade cured pork sausages by Maison Loste.
100% Pure French Pork.
Saucisson Sec have several flavours are available such as Green pepper, walnut, sea salt.
We also have in our range the farmhouse pork saucisson (Saucisson Fermier) or the saucisse d’Auvergne 180g.
Monsieur CHATTÉ is proud to direct import his Saucissons from Maison Loste, butcher charcutier for over 150 years. Maison Loste has retained the family values and artisanal spirit of its founder, Pierre Loste.
Simply sliced thinly the saucisson with a sharp knife.
You can enjoy them on its own with a glass or red wine such as Cotes du Rhone or a delicious rosé from Provence.
Share them with friends alongside a cold cut platter or cheese platter.
A pure moment of pleasure and conviviality.
Premium pork meat is selected to handmade those traditional saucissons. The skin is edible as made of natural casing (directly from Pork). No preservatives are used for this range.
WHEN WERE SAUSAGES INVENTED ?
At first no-one knows which came first, sausages or cured sausages.
But surely 1546 appears to show the first mention of the word “saucisson” (cured sausage) in France, in The Third Book by Rabelais, a work celebrating undeniable hedonism.
