Parma Ham, 14 months old, 100g.
First, Parma Ham comes from the pig’s rear haunches and is carefully dry‑cured so it absorbs just enough salt for natural preservation. During curing, each ham loses over 25% of its weight as moisture evaporates, concentrating flavor and creating a tender texture with Parma’s signature aroma and taste. The longer it ages, the drier, darker, and more intensely flavorful it becomes.
The longer the meat is aged, the drier, darker, and more concentrated in flavour it gets. Serve it on its own as a savoury snack.
it’s pretty awesome with a
rosé wine. Enjoy it aside with some
pasta.
Bon Appétit!
Monsieur CHATTE Parma Ham from Maison Loste
We, the third generation Chatté family, import an array of French delicacies.
Our commitment to excellence starts with a meticulous selection of French suppliers. We prioritize small local producers or premium maison like Maison Loste to ensure quality and authenticity.
From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.
Operating on a made-to-order basis, we prioritize sustainability and minimize waste,. It reflects our dedication to both exquisite cuisine and environmental consciousness.
Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.