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Gevrey Chambertin Naudin Pere et Fils
Gevrey Chambertin Naudin Pere et Fils vintage is 2017.
This famous village of the Côte de Nuits has a superficie of 600 Ha of Vineyard and host its Grands Crus. Gevrey-Chambertin is associated with a high aging potential. The village produces only red wine.
First the soil of this parcel aged of a little more 50 years. The content of soil remains on limestone with a high proportion of clay-marls.
The Domaine have manual harvest. Wine maker sort the grapes in the vineyard and then in the winery of Doudet-Naudin.
A punching of the cap is done daily.
The controlled temperature allows the whole fruit expression. They make the fermentation in open vats before pressing.
18 months of maturation in oak barrels.
Tasting Notes: First its «robe» has a deep garnet hue color.
Indeed, the aromatic expression is very revealing of the great village of the Côte de Nuits. The animal notes are balanced with the finesse of this wine. Then, It opens quickly on rich melted tannins. You will enjoy at last a taste of a very ripe fruit, spices and a background of liquorice.
Last but not list enjoy this wine within 10-15 years.
We recommend enjoying it at 16°C .
Food Pairing Recommendations: Some grilled red meat, poultry, pork or veal.
After a few years, you can pair it with meat with mushrooms, duck sauce, game birds and marinated dishes.
Founded in 1849 by Albert Brenot in Savigny-lès-Beaune, Doudet-Naudin is one of the oldest Burgundy wine Maisons.
In 1933 The Doudet family bought the domaine . They developed and expanded the Maison while preserving its fundamental values: respect for traditions and excellence.
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