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Edel de Cléron 100g
Edel de Cleron is a pasteurised cow’s milk cheese from Franche Comté region. It is named after the village where it was born, Cléron , located in the Loue valley.
By its taste, form and texture, it is very close to a Vacherin Mont-d’Or.
This type of Vacherin has an extremely mild and creamy texture with an earthy aroma. You can either have it cold or warmed in the oven.
Same way as the Mont d’or. 10 mins
into the oven 210-200C (pre- wrapped it with foil papper).
Enjoyed it with baked potatoes orsliced baguette , a cold cut platter, and a nice glass of white wine.
The perfect cheese fondue ! Bon Appétit !
About Monsieur CHATTE
We, the third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.
From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.
Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.
Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.
Additionally, we propose onsite comprehensive solutions, including equipment rental and serving staff, to ensure the success of your function.
Navigate our user-friendly platform to make your selections and anticipate a seamless experience, or visit our shop, 91 Jervois Street.
Bon appétit !
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