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Duck Confit
Duck Leg confit for 2 persons
Called in French Confit de Canard La Belle Chaurienne is tender, finely salted …
The perfect main dish that will make you travel in South West of France and rediscover its gastronomy.
How to prepare :
Place the duck legs in a pan with the skin underneath and warm on a low fire for 20 minutes.
Turn the legs over and let rest for about 5 minutes. Enjoy with a glass of Bergerac wine and some oven baked potatoes.
Conservation : before opening, store in a dry place and at room temperature. After opening, refrigerated and consume quickly.
Duck Confit direct imported in Hong Kong by Monsieur CHATTE catering – Delicatessen
We, the third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.
From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.
Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.
Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.
Additionally, we propose onsite comprehensive solutions, including equipment rental and serving staff, to ensure the success of your function.
Navigate our user-friendly platform to make your selections and anticipate a seamless experience, or visit our shop, 91 Jervois Street.
Bon appétit !
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