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Domaine Jean Max Roger Sancerre Blanc
First, Domaine Jean Max Roger Sancerre is a renowned winery located in the picturesque Loire Valley, celebrated for producing exceptional Sancerre wines.
With a rich heritage and commitment to sustainable viticulture, this family-owned estate offers a exquisite range of crisp, aromatic Sauvignon Blancs.
This wine is perfect for wine enthusiasts seeking authentic.
Soil: 50% Marne Kimmeridgiennes, 50% caillottes
Indeed, high-quality expressions of the region’s terroir, Domaine Jean Max Roger Sancerre combines traditional craftsmanship with modern techniques to create wines admired worldwide. Discover the elegance and freshness of Sancerre at Domaine Jean Max Roger, your ideal choice for premium Loire Valley wines.
Grape Variety: 100% Sauvignon Blanc
Tasting Notes: The blend of 2 terroirs, Marne and Caillottes give this wine all its complexity. The finesse and fruity aromas from the Caillottes pairs well with the Marl power and lenght.
This wine has exceptional aromas and a great minerality with perfect acidity balance.
Food Pairing Suggestion: A great friend with goat cheese from the Loire Valley such as Chabichou du Poitou or Selles Sur cher AOP. A great pairing as well with the Goat Cheese salad. It can also be paired with River and sea fish such as salmon.
Perfect itself for an apperitif.
Recipe of a Goat Cheese salad perfect pairing with Domaine Jean Max Roger Sancerre Blanc
Ingredients:
1 gourmet mix salad
2 Chavignol crottins
1 loaf of Bread ( Fig bread is a extra option for tasty flavors)
1 packet of plain bacon
2 tomatoes
3 tablespoons of olive oil
1 tablespoon balsamic vinegar
Preheat the oven th.7 (210°C).
First, wash the salad and arrange the leaves on 4 plates. Then, wash the tomatoes, cut them into slices and arrange them on the salad. Then, brown the bacon cut in thin slices and let them cool down. Importantly, to remove excess fat, place bacon on kitchen towel paper.
Furthermore, cut the goat cheese into slices and place it on the sliced bread slices. Put the toasts in the oven and brown for about 5 minutes. As soon as the sandwiches are golden brown, place them on the lettuce and tomatoes. For more sweetness, you can also add a little honey.
Finally, add bacon, browned and cooled. Season with olive oil and balsamic vinegar.
Enjoy your lunch !
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