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Chaource 250g

Price: Regular HKD 135

250g

Raw cow milk

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Chaource is a member of the French white mold cheese family.

Soft cheese produced in Champagne and Burgundy is characterized by a higher fat content than similar cheeses and a melt-in-the-mouth texture. In addition, after aging, the edges are smooth and have a buttery flavor. If eaten when it is young (young), Chaource has a mild taste and a milky white color.

Try it with firm bread such as buckwheat buns. Pair well with white wines with natural acidity for perfect balance.

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