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Champagne Rosé Charles Simon
Champagne Rosé Charles Simon is a fresh and elegant Champagne.
Grape Variety: 50% Maceration Rosé
50 % Blending of Chardonnay and Pinot Blanc
Tasting Notes: Champagne Charles Simon Rosé reveals a lively and fruity nose with aromas of jam strawberries, redcurrants, and white cherries.
The taste is elegant and fruity, with notes of red berries such as strawberries and cherries. This Rose Champagne has a very long finish, with a thirst-quenching aftertaste.
Food Pairing Suggestions with Champagne Rosé Charles Simon
At last, Champagne pairs perfectly with any meal. For cheese, we would recommend to try it with langres . Enjoy it as well with our selection of petits fours such as smoked salmon blinis . ImportantlyIts finesse and its bouquet will especially enhance aperitifs, fish and shellfish. Passionate and fragrant wine lovers will be very satisfied..
Champagne Rosé particularity and Tasting notes:
First Champagne Rosé has 2 ways of production.
You will obtain Blended Rosés by mixing white wines with 5 to 20% of red wines. You will obtain Macerated Rosés by macerating the juice of black grapes in their skins for 36 hours. “Saignée” Rosé macerates for a shorter time (between 8 and 12 hours).
Then, you will enjoy aromas around notes of freshness (citrus fruits and wild strawberries) or, in contrast, aromas that are smoother and more powerful (ripe yellow fruits and small red fruits) or complex, associating fruity notes (wild berries) with notes of undergrowth.
This champagne is a perfect gift or the perfect wine to share with friends, corporate clients during cocktail party or with your family during CNY, Xmas or any birthday or anniversary celebration.
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