Espelette Chilli Mustard is now available at Monsieur CHATTE. It is  a Gourmet Taste of the Basque Country

First, crafted from carefully selected mustard seeds, this traditional mustard is blended with premium olive oil and PDO Espelette chilli pepper.

Indeed this spice is the iconic spice of the Basque Country.

Consequently, the result is a condiment with a distinctive character.

The gentle heat meets fruity depth. Also , its flavour is finely balanced, offering a mild spiciness wrapped in rich, rounded notes.

Last but not least, this  authentic, gourmet mustard designed for those who appreciate refined southern flavours.

It blends with all your dishes: meat (especially beef fillet), fish, vegetables, seafood salads and sauces .

On the palate, the Espelette chilli delivers a warm, spicy yet gentle first impression, without harshness.

The texture is smooth and enveloping, thanks to the olive oil, which brings a subtle fruitiness and depth. The finish is long and harmonious, marked by an elegant contrast between the lively character of the chilli and the natural sweetness of the mustard.

Food Pairings & Serving Ideas

This Espelette chilli mustard with olive oil is:

• Perfect with grilled or roasted white meats: chicken, pork, lamb
• Delicious alongside cold meats, pâtés and terrines
• A subtle way to enhance vinaigrettes, cold sauces and marinades
• Adds a gourmet, gently spicy note to sandwiches, burgers and wraps
• Lovely with steamed or roasted vegetables for an extra layer of flavour

A versatile, gourmet mustard that brings the sunny flavours of south-west France straight to your plate.

The History of Dijon Mustard

First, it is a traditional condiment that originated in the city of Dijon, France
Then,  known for its strong and tangy flavor, it sets it apart from other mustard varieties
Last. The recipe for Dijon mustard has been passed down through generations of artisan mustard makers.

Its Making

First, artisan mustard makers carefully select the finest mustard seeds for their mustard.
Then,  the seeds are ground and mixed with vinegar, salt, and other spices to create the signature flavor
Finally, the mixture is then aged in oak barrels to enhance the depth of flavor.

The post Espelette Chilli Mustard appeared first on Monsieur CHATTÉ.

Fig chutney comes in a jar of 100g.

Discover the taste of classic chutneys cooked in copper caldron with the know how of ancestral recipes.

No preservatives, colorants nor artificial flavours!

Our producer carefully selects each fruit at maturity to guaranty the perfect taste: The taste of Homemade.

The Sugar and fruits used in  recipes are guaranteed non-GMO.

The perfect match with your foie gras or cheese platter to add a touch of originality! A great friend with goat cheeses in particular.

You can also enjoy it on a warm baguette with Salted butter.

. This sweet preparation is ideal to accompany your cheese platters or to enhance your meat dishes. Each bite is an invitation to discover a harmony of delicate and refined flavors.

Advice

Before opening: Keep the jar at room temperature. Once open, keep in the fridge and consume within 3 days.

About Monsieur CHATTÉ – Proudly catering for Hong Kong since 1996.

We, the third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.

From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.

Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.

Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.

Additionally, we propose onsite comprehensive solutions, including equipment rental and serving staff, to ensure the success of your function.

Navigate our user-friendly platform to make your selections and anticipate a seamless experience, or visit our shop, 91 Jervois Street.

Bon appétit !

The post Fig Chutney appeared first on Monsieur CHATTÉ.

Traditional Seeds Dijon Mustard or Moutarde de Dijon a l ancienne in French is a great classic in French cooking!

First, characterized by its very high mustard seed content, this mustard assures a powerful and hot taste.

Then, It can be widely used and is particularly adapted to different warm uses.

Last but not least, it blends with all your dishes: meat (especially beef fillet), fish, vegetables, seafood salads and sauces .

The History of Dijon Mustard

First, it is a traditional condiment that originated in the city of Dijon, France
Then,  known for its strong and tangy flavor, it sets it apart from other mustard varieties
Last. The recipe for Dijon mustard has been passed down through generations of artisan mustard makers.

Its Making

First, artisan mustard makers carefully select the finest mustard seeds for their mustard.
Then,  the seeds are ground and mixed with vinegar, salt, and other spices to create the signature flavor
Finally, the mixture is then aged in oak barrels to enhance the depth of flavor.

Its Versatility

Did you know?  is a versatile condiment that can be used in a variety of dishes
Indeed, It adds a zesty kick to sandwiches, salads, and marinades
Last,  It can also be used as a dipping sauce for pretzels or mixed into salad dressings.

This mustard has gained popularity around the world for its unique taste and quality/
It is a staple in French cuisine and is now used in dishes from all corners of the globe
Many top chefs swear by this mustard for its ability to elevate the flavor of any dish.

As a conclusion,
The mustard is more than just a condiment – it is a culinary masterpiece
Its rich history, artisanal production, and versatile uses make it a must-have in any kitchen
So next time you reach for a jar of mustard, make sure it’s the traditional Dijon variety for a truly unforgettable taste experience.

The post Traditional Seeds Dijon Mustard appeared first on Monsieur CHATTÉ.

Bordeaux wine and wild pepper Dijon Mustard in French is a great classic in French cooking!

First, Discover the richness of our old-fashioned mustard with Bordeaux wine and wild pepper.

Made with traditional mustard and old-fashioned mustard, this preparation is enriched with Bordeaux wine and Madagascar pepper for a sophisticated flavor.

Ideal with meat and fish, each spoonful is a celebration of refined flavors.

Indeed, It spreads easily over your favorite dishes, whether grilled meats, delicate fish, or gourmet sandwiches.

At last, each bite combines the characteristic spiciness of Dijon mustard with a traditional true French Dijon Mustard taste.

Culinary versatility

Dijon Mustard Mousse by Savor & Sens is a versatile condiment that will enhance many dishes. Use it to accompany your charcuterie, enhance your vinaigrettes, or add a special touch to your sauces. Its balanced flavor adapts to a variety of recipes, from everyday cooking to fine dining.

The History of Dijon Mustard

First, it is a traditional condiment that originated in the city of Dijon, France
Then, Mustard has a strong and tangy flavor. i\It sets it apart from other mustard varieties.
Last. The recipe for Dijon mustard has years of history through generations and generations.

Its Making

First, artisan mustard makers carefully select the finest mustard seeds for their mustard.
Then,  the seeds are ground and mixed with vinegar, salt, and other spices to create the signature flavor
Finally, the mixture is then aged in oak barrels to enhance the depth of flavor.

Its Versatility

Did you know?  You can use Mustard for different variety of dishes.
Indeed, It adds a zesty kick to sandwiches, salads, and marinades
Last,  It can also be used as a dipping sauce for pretzels or mixed into salad dressings.

This mustard has gained popularity around the world for its unique taste and quality/
It is a staple in French cuisine and is now used in dishes from all corners of the globe
Many top chefs swear by this mustard for its ability to elevate the flavor of any dish.

As a conclusion,
The mustard is more than just a condiment – it is a culinary masterpiece
Its rich history, artisanal production, and versatile uses make it a must-have in any kitchen
So next time you reach for a jar of mustard, make sure it’s the traditional Dijon variety for a truly unforgettable taste experience.

The post Bordeaux wine and wild pepper Dijon Mustard appeared first on Monsieur CHATTÉ.

Our Balsamic Vinegar of Modena is the essence of Italian tradition. With its velvety texture and complex aromas, it is perfect for your vinaigrettes, marinades and stews. Each bottle contains a wealth of flavors that adds an authentic touch to your culinary creations. Ideal for lovers of classic and refined cuisine, this vinegar is a must-have in your pantry.

It transforms each dish into an exceptional culinary experience.

The post Balsamic vinegar appeared first on Monsieur CHATTÉ.

Balsamic vinegar Fig chutney comes in a jar of 100g.

Discover the taste of classic chutneys cooked in copper caldron with the know how of ancestral recipes.

No preservatives, colorants nor artificial flavours!

Our producer carefully selects each fruit at maturity to guaranty the perfect taste: The taste of Homemade.

The Sugar and fruits used in  recipes are guaranteed non-GMO.

The perfect match with your foie gras or cheese platter to add a touch of originality! A great friend with goat cheeses in particular.

You can also enjoy it on a warm baguette with Salted butter.

Savor the sweetness of figs combined with the depth of balsamic vinegar in our chutney. This sweet and salty preparation is ideal to accompany your cheese platters or to enhance your meat dishes. Each bite is an invitation to discover a harmony of delicate and refined flavors.

Advice

Before opening: Keep the jar at room temperature. Once open, keep in the fridge and consume within 3 days.

About Monsieur CHATTÉ – Proudly catering for Hong Kong since 1996.

We, the third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.

From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.

Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.

Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.

Additionally, we propose onsite comprehensive solutions, including equipment rental and serving staff, to ensure the success of your function.

Navigate our user-friendly platform to make your selections and anticipate a seamless experience, or visit our shop, 91 Jervois Street.

Bon appétit !

The post Balsamic vinegar Fig chutney appeared first on Monsieur CHATTÉ.

A must have with your Raclette or cold cuts !

The post Cornichons in Vinegar – Beaufor 190g appeared first on Monsieur CHATTÉ.