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Espelette Chilli Mustard
Espelette Chilli Mustard is now available at Monsieur CHATTE. It is a Gourmet Taste of the Basque Country
First, crafted from carefully selected mustard seeds, this traditional mustard is blended with premium olive oil and PDO Espelette chilli pepper.
Indeed this spice is the iconic spice of the Basque Country.
Consequently, the result is a condiment with a distinctive character.
The gentle heat meets fruity depth. Also , its flavour is finely balanced, offering a mild spiciness wrapped in rich, rounded notes.
Last but not least, this authentic, gourmet mustard designed for those who appreciate refined southern flavours.
It blends with all your dishes: meat (especially beef fillet), fish, vegetables, seafood salads and sauces .
On the palate, the Espelette chilli delivers a warm, spicy yet gentle first impression, without harshness.
The texture is smooth and enveloping, thanks to the olive oil, which brings a subtle fruitiness and depth. The finish is long and harmonious, marked by an elegant contrast between the lively character of the chilli and the natural sweetness of the mustard.
Food Pairings & Serving Ideas
This Espelette chilli mustard with olive oil is:
- Perfect with grilled or roasted white meats: chicken, pork, lamb
- Delicious alongside cold meats, pâtés and terrines
- A subtle way to enhance vinaigrettes, cold sauces and marinades
- Adds a gourmet, gently spicy note to sandwiches, burgers and wraps
- Lovely with steamed or roasted vegetables for an extra layer of flavour
A versatile, gourmet mustard that brings the sunny flavours of south-west France straight to your plate.
The History of Dijon Mustard
First, it is a traditional condiment that originated in the city of Dijon, France
Then, known for its strong and tangy flavor, it sets it apart from other mustard varieties
Last. The recipe for Dijon mustard has been passed down through generations of artisan mustard makers.
Its Making
First, artisan mustard makers carefully select the finest mustard seeds for their mustard.
Then, the seeds are ground and mixed with vinegar, salt, and other spices to create the signature flavor
Finally, the mixture is then aged in oak barrels to enhance the depth of flavor.
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