Beef Saucisson Halal Kenza 100g now available at Monsieur CHATTE online store.

This is the perfect addition to your culinary creations!

Indeed, crafted with premium quality halal beef, this saucisson offers a flavorful and authentic taste .

Ideal for breakfast, lunch, or dinner, this halal chorizo is a must-have for families and food enthusiasts . Especially if you are looking for a  tasty, and halal-certified meat option.

Kenza’s Halal product is made from carefully selected halal beef.

It ensures it meets the highest standards of quality and religious compliance.

Made from premium cuts of beef, this Saucisson is seasoned with a blend of carefully selected spices, offering a rich and robust flavor profile that appeals to meat lovers and connoisseurs alike. Its natural curing process guarantees a tender, firm texture that melts in your mouth, making it an ideal addition to sandwiches, platters, salads, or enjoyed on its own as a snack.

The pre-seasoned, ready-to-cook sausage saves time without compromising on taste. Plus, it’s a healthier alternative to traditional saucisson, offering a leaner protein source without sacrificing flavor. Perfect for those following halal dietary guidelines, Kenza’s Beef Saucisson ensures you enjoy authentic, experiences with peace of mind.

Kenza is committed to quality, ensuring that all its products are halal-certified, fresh, and free from artificial preservatives.

The Beef Saucisson Halal Kenza is a versatile ingredient suitable for a variety of recipes.

They are making it a staple in any halal kitchen. Whether you’re cooking for family or entertaining guests, Kenza’s halal products guarantees a flavorful, satisfying meal every time.

Order now and enjoy the authentic taste of  halal beef saucisson in your home!

enjoy it with a glass of red wine, or a glass of Rose.

The post Beef Saucisson Halal Kenza appeared first on Monsieur CHATTÉ.

Beef Chorizo Halal Kenza 100g now available at Monsieur CHATTE online store.

This is the perfect addition to your culinary creations!

Indeed, crafted with premium quality halal beef, this Chorizo offers a flavorful, spicy, and authentic taste .

Ideal for breakfast, lunch, or dinner, this halal chorizo is a must-have for families and food enthusiasts . Especially if you are looking for a  tasty, and halal-certified meat option.

Kenza’s Halal product is made from carefully selected halal beef.

It ensures it meets the highest standards of quality and religious compliance.

Its rich, smoky flavor combined with a hint of spice makes it perfect for grilling, frying, or adding to stews, pasta, and rice dishes.

Whether you’re preparing a hearty breakfast scramble, a flavorful pasta sauce, or a savory stew, this product will add depth and excitement to your meals.

One of the key benefits of Beef Chorizo Halal Kenza is its ease of use.

The pre-seasoned, ready-to-cook sausage saves time without compromising on taste. Plus, it’s a healthier alternative to traditional chorizo, offering a leaner protein source without sacrificing flavor. Perfect for those following halal dietary guidelines, Kenza’s chorizo ensures you enjoy authentic, spicy sausage experiences with peace of mind.

Kenza is committed to quality, ensuring that all its products are halal-certified, fresh, and free from artificial preservatives.

The Beef Chorizo Halal Kenza is a versatile ingredient suitable for a variety of recipes, making it a staple in any halal kitchen. Whether you’re cooking for family or entertaining guests, Kenza’s halal chorizo guarantees a flavorful, satisfying meal every time.

Order now and enjoy the authentic taste of spicy, halal beef chorizo in your home!

enjoy it with a glass of red wine, or a glass of Rose.

The post Beef Chorizo Halal Kenza appeared first on Monsieur CHATTÉ.

1. Smoked Filet Bacon with seasalt now available at Monsieur CHATTE.
2. It includes 10 thinly slices.

Enjoy the irresistible taste of our Smoked Filet Bacon with Sea Salt.

Cured and prepared from high-quality pork, each filet is expertly cured and smoked to perfection, enhancing its rich flavor. Infused with natural sea salt, this bacon offers a savory, slightly salty taste that elevates any breakfast or dish. Perfect for breakfast, sandwiches, salads, or as a flavorful addition to your recipes.

Additionnally, it is perfect for adding flavor to sandwiches, salads, pizza toppings, or served on a charcuterie board.

Last but not least, This cold cut is rich in protein and healthy fats, making it a satisfying addition to many meals.

How to Serve it?
For the best experience, serve it sliced at room temperature to fully appreciate its aroma and flavor.

Then you can also pair it with crisp bread, cheeses like Parmesan or Pecorino.

Enjoy it with a glass of Rosé .

Serve it with other cold cuts such as Chorizo, Dry Ham, Saucisson on a board as a starter or platter to share.

Simply grilled it and serve it with eggs for a perfect Brunch.

The post Smoked Filet Bacon with seasalt appeared first on Monsieur CHATTÉ.

1. Sliced Italian Coppa Delices Belle France 70g now available at Monsieur CHATTE.

Italian Coppa, also known as Capocollo or Coppa di Parma, is a delicious and versatile cured meat that originates from the Emilia-Romagna region of Italy.

Sliced thin, this italian charcuterie has a rich flavor, tender texture, and aromatic spices.

It is clearly a a popular choice for charcuterie boards, sandwiches, and antipasto platters.

What is Italian Coppa?
Italian Coppa is a traditional cured meat crafted from the neck or shoulder of the pig. It is dry-cured with a blend of salt, pepper, and other regional spices, then aged for several months to develop its distinctive flavor profile. The result is a flavorful, marbled meat with a perfect balance of fat and lean muscle.

Why Choose Sliced Italian Coppa?

First, sliced thin, Coppa offers a melt-in-your-mouth experience with a savory, slightly spicy taste.

Additionnally, it is perfect for adding flavor to sandwiches, salads, pizza toppings, or served on a charcuterie board.

Last but not least, This cold cut is rich in protein and healthy fats, making it a satisfying addition to many meals.

How to Serve it?
For the best experience, serve it sliced at room temperature to fully appreciate its aroma and flavor.

Then you can also pair it with crisp bread, cheeses like Parmesan or Pecorino.

Enjoy it with a glass of Rosé .

Serve it with other cold cuts such as Chorizo, Dry Ham, Saucisson on a board as a starter or platter to share.

The post Sliced Italian Coppa ham appeared first on Monsieur CHATTÉ.

First, truffle dry Ham is the perfect appetiser for your Festive season.

The post Truffle dry Ham appeared first on Monsieur CHATTÉ.

Cooked ham with truffles is the perfect cold starter for your Festive season.

The post Cooked Ham with truffles appeared first on Monsieur CHATTÉ.

Cured dry ham.

The Serrano ham production process includes three phases:

1- Salting: Sea salt covers the fresh ham. It will remain on the ham approximately 20 hours to two days per kilo of ham. Thanks to the curing area with a high degree of humidity, the pure salt stabilises the product at a low temperature.
2: Rest or Post-salting: Then they rinse the hams. The salt slowly and progressively diffuses through the meat.
3: Dry Curing: The fresh meat is hung in rooms that mimic the change of seasons, from the cold, moist air of winter to the dry heat of summer.  As the fat melts away and chemical changes occur, the simple pork transforms into a beautifully cured ham.

The post Serrano Ham – Gran Reserva – 14 months old appeared first on Monsieur CHATTÉ.

First, Parma Ham comes from the pig’s rear haunches and is carefully dry‑cured so it absorbs just enough salt for natural preservation. During curing, each ham loses over 25% of its weight as moisture evaporates, concentrating flavor and creating a tender texture with Parma’s signature aroma and taste. The longer it ages, the drier, darker, and more intensely flavorful it becomes.

Monsieur CHATTE Parma Ham from Maison Loste

We, the third generation Chatté family, import an array of French delicacies.

Our commitment to excellence starts with a meticulous selection of French suppliers. We prioritize small local producers  or premium maison like Maison Loste to ensure quality and authenticity.

From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.

Operating on a made-to-order basis, we prioritize sustainability and minimize waste,. It reflects our dedication to both exquisite cuisine and environmental consciousness.

Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.

The post Parma Ham, 14 months old – 100g appeared first on Monsieur CHATTÉ.

Speck is a type of cured, lightly smoked dense ruddy ham. It’s typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Speck is worthy of its own distinction when it comes to cured hams.

Monsieur CHATTE direct import Speck ham

We, the third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.

From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.

Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.

Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.

The post Speck Ham 100g appeared first on Monsieur CHATTÉ.

The post Paris Cooked Ham – 100g appeared first on Monsieur CHATTÉ.