Cannelés de Bordeaux
Canneles de Bordeaux are golden and crispy cakes with a custardy centre. You will find a hint of rum and vanilla. A typical Bordeaux delicacy.
They are a traditional French pastry originating from the Bordeaux region. They look like cylindrical cakes with a soft, custardy interior and a caramelized, crisp exterior. The unique texture and flavor profile come from the ingredients typically used: flour, eggs, milk, vanilla, and rum.
The batter for cannelés comes from the mixing of ingredients and allowing it to rest, which helps develop the flavors. We traditionally baked the cake in copper molds, which contribute to their distinctive shape and help achieve the desired caramelization.
Cannelés are often enjoyed as a dessert or a sweet snack and are popular in patisseries around France and beyond. They have gained a following for their delightful contrast of textures and rich flavor. Enjoy them with our coffee in jar or Tea.
Monsieur CHATTÉ, an artisan of gastronomy and proud of its Canneles de Bordeaux.
Set up in France in 1949, run by the family ever since and proudly established in Hong Kong since 1996.
Our Chefs produce a large selection of French classics, including our celebrated foie gras and other signature dishes. Tailor-made options are available to suit specific private and corporate customers requirements.
Our Team provides a full-service including delivery, set up, serving staff, collection and cleaning of rented equipment, with an environmentally friendly recycling of non-reusable packaging.