Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

Les Amours D’Haut Gléon red

價格: 原價 HKD 128



Les Amours D’Haut Gléon red 2020

IGP Pay D’Oc rouge

Grape Varieties: 50% Grenache / 50% Syrah

Soil / Terroir:  A mosaic of southern French terroirs, primarily limestone-clay soils ands tony terraces. Hot and dry Mediterranean climate .

Tasting Notes:  At first, Les Amours D’Haut Gléon red 2020 has a light ruby colour. Then, an intense,juicy bouquet of fresh red berries. A Full of flavour and refreshing on the palate.Overall, It feels like you ’re literally biting into the grape . A wonderful spicy finish.

Food Pairing Suggestions: Serve

Enjoy with a tagine, cold meat platter, duck in orange sauce, or a selection of cheeses.

Serve 8 °C / 10°C.


First, Les Amours D’Haut Gléon white 2020 belongs to Château Haut Gléon. It is an estate with a long and storied history, as demonstrated by the remains of a sixth-century chapel on the site dedicated to ‘Our Lady of Gléon’.

Portrayed as the ‘angels of love’, the chubby, mocking cherubs dear to Italian ornamental architecture, comprising a red, rosé and white, all of which share the common thread of freshness, have a gourmet wine appeal.

Indeed, the current manor house is built on the ruins of the medieval castle built here in 1223. This happends shortly after the Vicomte de Narbonne gave this land as a gift to the de Treilles family. They promptly took the name ‘de Gléon’.

The Lords of Gléon were elevated to the rank of Marquis in April 1750.  Jean-Baptiste de Treilles became the first Marquis de Gléon. His descendants were to meet a less noble fate: the last Marquis de Gléon and his son were murdered in their ancestral home on 12 November 1830.

Madame la Marquise de Gléon sold the estate in 1861 to Hyppolyte Bonnes, who divided it equally between his two sons in 1874.

In 1991 the Duhamel family acquired the Domaine Gléon and renamed it ‘Château Haut Gléon’. One of the jewels in the Languedoc’s winemaking crown, the estate has been part of the Foncalieu family since 2012.




Cheese , Cold Cuts & Saucisson Promotion

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