每瓶售價：188 HKD (現優惠價148HKD)

品酒筆記：
首先，這是一款易飲口的葡萄酒，然後，口感飽滿、相當豐富，具有與傳統博若萊相同的果香（紅色水果、櫻桃和香蕉）。總體而言，有一些輕微的酸度，帶來宜人的新鮮感。

這款酒是一款獨特的葡萄酒，100% 由佳美(Gamay)釀造。它是最受歡迎的期酒；這意味著它是我們可以在同一個收穫年份出售的葡萄酒。
釀酒師僅將葡萄酒發酵幾週，然後在 11 月的第三個星期四上市。

如果您現在購買葡萄酒，根據法國法律，我們將無法在 11 月 20 日上午 10 點之前將其釋放供您飲用。

享用這款年輕的葡萄酒，搭配一些肉類冷盤、起司拼盤或任何簡單的肉醬和麵包，度過一個起司、冷盤和葡萄酒之夜。

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品酒筆記：

首先，酒莊呈現出一股介於強勁與精緻之間的令人愉悅的香氣。然後，香氣將花朵和水果的香氣融為一體：藍莓和紫羅蘭的味道，以及烘烤的味道。

最後的。從視覺上看，它的長袍呈現出石榴石的密度，並呈現出迷人的紫色反射。

在早期飲用時，這款酒呈現出真正的新鮮感，隨著歲月的流逝，它的口感會更加強調絲滑的感覺。它的特徵是圓潤、多汁、柔軟。這是工作的目標之一：讓果實有機會以盡可能多的技巧和毅力展現出來。

食物搭配建議：Chateau Pindefleurs 是搭配烤牛柳、烤馬鈴薯或美味起司拼盤的絕佳選擇。

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位於阿爾薩克 (Arsac) 的 2 塊 Günzian 礫石地塊上。這裡生產的特釀基本上以梅洛(Merlot)為基礎，其特點是其力量、圓潤和複雜性。

葡萄品種：100%梅洛(Merlot)

品嚐筆記：一開始，一股溫柔誘人的香氣。然後是優雅的黑色水果和清新的皮革口感。可愛而濃鬱的餘韻。總體而言，美麗的平衡和平衡。

首先，位於阿爾薩克 (Arsac) 的 2 塊 Günzian 礫石地塊。
重要的是，這裡生產的特釀基本上以梅洛為基礎，其特點是其力量、圓度和複雜性。
確實，一開始是深紅色的長袍。突出的咖啡和煙草香氣，與美味的黑漿果香氣（黑醋栗、黑莓）交織在一起。入口大膽而感性，中段口感展現出無可挑剔的優雅。整體印像是平衡和精緻，營造出精緻、絲滑的餘韻。

食物搭配建議：豐富的風味和單寧使這款酒成為風味菜餚的完美搭配，或與 Pont l’éveque 起司的完美搭配。

獎項：

Tasted ：87.5/100分 及  Weinwirtschaft 評分：87/100分

吉爾伯特和蓋拉德金牌獎章(Médaille d’Or Gilbert & Gaillard) – Vinalies Nationales

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Brouilly Parfum de Gamay Domaine Robert Perroud vintage is 2023

Organic wine.

Producing a certified organic Brouilly felt like the natural choice for my brother Michel and me. In 2003, we purchased this parcel in Cercié and replanted the vineyard with a clear goal: to craft exceptional Brouilly while respecting nature at every stage.

Domaine Perroud’s Brouilly expresses the character of Cercié’s granitic soils. Made from 100% Gamay Noir, this certified organic wine combines freshness, vibrant fruit, and elegant texture.

In 2003, Michel and I bought this parcel and replanted the vines with one clear goal: to create an authentic Brouilly while respecting nature. Since planting, we have cultivated every vine organically, following the values our father passed on to us.

Winemaking and Ageing for Brouilly Parfum de Gamay 

We hand-pick the grapes and use whole-bunch carbonic maceration for eight days. The wine then matures in vats for nine months, followed by light filtration before bottling. This careful process preserves the wine’s freshness and expressive fruit character.

Tasting Notes

• Colour: Bright ruby with purple highlights
• Aroma: Fresh fruit, liquorice, and pleasant mineral notes
• Palate: Lively and refreshing, with flavours of crunchy red fruit
• Finish: Silky and smooth, with supple tannins

Serve this Brouilly at 13°C. It makes a delightful aperitif and pairs beautifully with cuisines from around the world. With proper storage, it can develop gracefully for up to eight years.

Domaine Perroud: A Family Heritage

Beaujolais formed an important part of our childhood, and its values continue to guide our work. Our father, a winemaker who respected people, nature, and hard work, left us a precious heritage. Today, we honour that legacy through organically grown vines and wines that reflect their remarkable terroir.

Tasting Notes: At first, a red garnet robe with cherry tints. Then, the nose is complex showing redberries, flowers and spicy notes. Overall, the palate is silky and round, with a
lot of fruits and mineral on the finish.

Food Pairing recommendations: Try it with grilled meat, roasted chicken, and why
not mexican food.

Fruity and Savory with an aging potential up to 5 years
Service: Drink from 13°C

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“喜歡這款波爾多高級葡萄酒的果味深度和強度，它展現了黑莓和藍莓的特徵。單寧也成熟。等著瞧，但我喜歡它。” ~92 分 James Suckling

首先，Château Francs Magnus享有弗龍薩克 (Fronsac) 風土的絕佳地理位置，在波爾多右岸擁有 13 公頃的獨特葡萄園。

然後，葡萄園種植在覆蓋著一層薄薄黏土的石灰岩高原上。事實上，這種石灰岩風土與聖艾美隆的風土相似，為葡萄酒帶來了一定的礦物質味和優雅感。

葡萄品種：90% 梅洛和 10% 品麗珠 (90% Merlot and 10% Cabernet Franc)

Château Francs Magnus 2018 年份酒是在對風土和水果的最大尊重的基礎上釀造的。釀造過程中沒有壓碎漿果，以保持水果的新鮮度。使用截頭圓錐形不銹鋼罐可以順利提取單寧，並賦予葡萄酒優雅的氣質。

品酒筆記： 起初顏色較深。然後是黑色水果的香氣。整體而言，餘韻辛辣、薄荷味濃鬱、清新。

食物搭配建議：可搭配燉牛肉、烤漢堡、成熟起司或巧克力甜點！

有關葡萄酒的更多歷史：

起初，Chateau Francs Magnus是右岸鄰居中一顆隱藏的寶石。

事實上，他們享有靠近柏圖斯（Petrus）或白馬酒莊（Château Cheval Blanc）等著名品牌的特權，價格昂貴，但弗龍薩克葡萄酒具有極高的價值。

自 2011 年起，Chateau Francs Magnus 隸屬於 Roux-Oulié 家族。他們還擁有卡爾馬格努斯城堡。

除了成為釀酒師之外，阿諾還有另一個愛好，那就是藝術。舉個例子，阿諾成功地以一種精緻的方式將他的藝術與葡萄酒聯繫起來（看看卡爾馬格努斯葡萄酒標籤）。

Château Francs Magnus 擁有約 32 英畝的葡萄園，擁有得天獨厚的風土條件，位於石灰岩高原上。

技術顧問是 Stéphane Derenoncourt 和 Hannah Fiegenschuh。

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首先，這款酒果香濃鬱，帶有藍莓和花香的香味。

格拉納酒莊位於吉倫特河口沿岸的「名莊葡萄酒之路」上。更確切地說，這座酒莊位於貝舍韋勒和聖朱利安村莊之間，就在寶嘉龍酒莊對面。

如今，酒莊的葡萄園幾乎連成一片，佔地59公頃。

此外，格拉納酒莊的葡萄園還擁有享有盛譽的聖朱利安原產地控制認證。

葡萄品種：53% 赤霞珠，47% 梅洛 (53% Cabernet Sauvignon, 47% Merlot)

陳釀：12 個月陳釀，40% 使用新桶

配酒建議：酒體中等，單寧細膩，非常適合搭配手工起司拼盤或烤肉。

評論和品酒筆記：

JS 92：jamessuckling.com，2021 年 2 月
黑加侖、黑莓、鉛筆芯、雪松和黑巧克力的香氣。也有一些香草豆的香氣。酒體中等至飽滿，單寧緊實耐嚼。緊緻濃鬱。 2025 年後更佳。
DC 91：Decanter，2019 年 4 月
值得記錄的優秀酒莊。 Ludovic 和 Julien Meffre 兄弟在這裡釀造的葡萄酒不僅在產區主要的分級排名中，也表現出色。它帶有一絲灌木籬牆的韻味。在我看來，這指的是不過度打磨。因此，你仍然能感受到活力，但又像是真正由人釀造，而非從傳送帶上搬下來的。

首先，得天獨厚的風土避開了春霜！

經歷了一個相對乾燥的冬季後，春天格外美麗，芽萌發也格外早。花期條件良好。

不幸的是，四月底，波爾多地區遭遇了一場毀滅性的春霜，這是自 1991 年以來最嚴重的一次。

然而，格拉納酒莊的風土卻完全倖免於難。

事實上，葡萄藤仍在持續生長，葡萄也順利成熟。此外，季末晝夜溫差較大，有利於葡萄的良好色澤遷移。我們深知，我們是完全免受這場可怕氣候災害影響的酒莊之一。

因此，我們得以收穫豐碩、穩定且高品質的佳釀。釀造的葡萄酒濃鬱、色澤鮮豔、香氣馥鬱，並展現出絕佳的平衡感。在2015年和2016年取得如此卓越的佳績後，這些葡萄酒已無可挑剔…

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Ventoux Red Domaine des Herbes Blanches Vintage is 2021.

The Ventoux Domaine des Herbes Blanches 2021 expresses the generous character and natural freshness of the Rhône Valley.

This carefully crafted red wine combines ripe fruit, balanced structure, and the distinctive personality of the Ventoux terroir. Thanks to its elegant style and approachable character, it offers an excellent choice for both relaxed dinners and special occasions.

The winemaking team selects grapes at optimum maturity to achieve depth, freshness, and aromatic precision. After harvesting, the cellar team sorts the fruit meticulously and vinifies each grape variety separately. This careful approach allows every variety to reveal its individual character while adding complexity to the final blend. Furthermore, controlled fermentation helps preserve the wine’s vibrant fruit profile and supports the development of refined tannins.

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Grape Variety: Grenache, Syrah, Nourvedre, Carignan

Tasting notes Ventoux

In the glass, the Ventoux Domaine des Herbes Blanches 2021 presents a deep ruby colour with attractive intensity. The nose opens with expressive aromas of ripe blackberries and candied dark fruit. As the wine breathes, subtle notes of leather and blond tobacco add savoury depth. These inviting aromas create a complex bouquet that reflects the wine’s traditional Rhône character.

On the palate, this full-bodied Ventoux red wine delivers power, richness, and a firm tannic structure. Nevertheless, elegant acidity brings freshness and balance to the generous fruit. The lively finish keeps the wine focused and harmonious, while the oak ageing contributes additional texture and subtle complexity. Consequently, the wine remains structured without losing its smooth and expressive personality

Wines & Food Pairing suggestions: 

For the best tasting experience, serve the Ventoux Domaine des Herbes Blanches 2021 at 15–17°C. It pairs particularly well with roasted pigeon and mushrooms. The tender meat complements the wine’s depth, while the earthy mushroom flavours enhance its savoury notes. You can also enjoy it with roast poultry, grilled red meat, lamb, hearty vegetable dishes, or mature cheeses.

With its rich fruit, balanced acidity, and ageing potential, this 2021 Ventoux red wine should develop beautifully over five to seven years.

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Gigondas red Remy Ferbras Vintage is 2021

Nestled at the foot of the Dentelles de Montmirail, Gigondas conceals wonderful hillsides shaped over the centuries by men. The soils are made up of alluvial terraces of pebbly red clay.

Grape  Varieties: Grenache – Syrah – Mourvèdre

Cellaring Potential: 7 to 9 years

Tasting Notes: The wine displays a deep, intense ruby colour that immediately suggests concentration. On the nose, it opens with expressive aromas of candied blackberry. Gradually, notes of leather and blond tobacco add savoury complexity and character. On the palate, this full-bodied red wine delivers power and richness. Its noticeable tannic structure provides depth and excellent ageing potential. However, elegant acidity balances the wine’s intensity and creates a fresher, more refined finish. Consequently, each sip feels both generous and well-defined.

Food Pairing recommendations: game meat, beef or a local cheese such as Saint Marcellin or Saint Felicien.

This structured Rhône red wine makes a perfect match for roasted pigeon with mushrooms. The tender meat complements the wine’s power, while the mushrooms echo its earthy, savoury nuances. Serve the wine at 15–17°C to reveal its full aromatic expression. For the best experience, enjoy it between five and seven years of age, when its fruit, tannins, and oak character should reach a harmonious balance.

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Vinsobres Red Remy Ferbras  Vintage is 2021,

The name Vinsobres comes from Vinzobio, the oldest recorded versin from 1137. It comes from the pre-Celtic vintio (height), and the Celtic fuffix briga (mountain).The northernmost cru of the southern Rhône valley.
The vines immerse their roots in stony soils which heat up easily, allowing early blooming and concentration of the grapes.

Grape Variety: Grenache, Syrah

Tasting notes Vinsobres

This elegant red wine shows a beautiful, deep, and brilliant dark-ruby color. As you swirl the glass, it releases complex aromas of ripe red and black fruits, followed by a subtle note of liquorice.

On the palate, the wine feels round, fresh, and wonderfully balanced. Juicy black-fruit flavors lead the way, while delicate notes of violet and spice add depth and character.

In addition, its silky tannins create a smooth and refined texture. The wine’s delicate structure and lively freshness then lead to a long, harmonious finish.

Wines & Food Pairing suggestions: 

Enjoy this versatile red wine with duck breast, lamb, or beef. It also pairs beautifully with mature cheeses and desserts made with red fruits. For the best tasting experience, chill the wine to 14–15°C before serving.

Thanks to its ripe fruit, floral complexity, and elegant tannins, this wine offers excellent drinking pleasure today. However, careful cellaring will allow it to develop greater depth and complexity over the next five to ten years. Whether you enjoy it with a refined meal or serve it on a special occasion, this expressive red wine brings freshness, elegance, and Southern Rhône character to the table.

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