Smoked Manchego
Smoked Manchego- 100g is a traditional, pasteurised from the beautiful countryside of Spain.
The region hold a fertile grazing land for the milk-giving ewes. It received an AOC protection in 1980. Two breeds of ewes must be used to maintain the AOP (Manech and Basco-Béarnaise).
Smoked Manchego is the perfect addition to your culinary collection. Originating from the renowned La Mancha region in Spain, Manchego cheese is celebrated for its firm texture and distinctive taste. When expertly smoked, it acquires a delicious smoky aroma that elevates its traditional profile, making it a gourmet favorite among cheese lovers.
Its unique smoky flavor and rich heritage make it a must-try for connoisseurs and newcomers alike.
Matured for at least 6 months, this cheese often comes in a flat cylindrical shape.It tastes delicious with fruity red, full-bodied red or white wines such as Zinfandel, Tempranillo or Syrah.
This cheese combines the nutty, buttery notes of classic Manchego with a subtle smoky undertone. This harmonious blend creates a complex flavor that enhances both everyday meals and special occasions.
Made from pure sheep’s milk, Smoked Manchego boasts a rich nutritional profile and authentic taste. Its artisanal production process ensures a consistent, premium quality cheese.
This smoked cheese is perfect for cheese boards, pairing beautifully with dried fruits, nuts, and artisanal bread. It also adds a smoky depth to salads, sandwiches, and pasta dishes, making it a versatile ingredient in your kitchen.
Last but not least, rich in protein, calcium, and healthy fats, Smoked Manchego is not only delicious but also a nutritious choice for a balanced diet.