Pont l’Eveque
Price: Regular HKD 240
400g
Raw cow milk
It is a promotional item with No additional discount
Price: Regular HKD 240
400g
Raw cow milk
It is a promotional item with No additional discount
Pont l’Eveque is a French cheese from Normandy. It is believed that its name is derived from ‘Norman abbey’ in Normandy, France where it was mainly produced during the 12th century. The cheese is also known as Moyaux cheese.
Probably one of the oldest cheeses of that area, Pont l’Eveque was called as d’Angelot during ancient days. Made from cow’s milk, this cheese is manufactured throughout the year. Small, square shaped Pont l’Eveque is of pale yellow colour while its rind has white-orange colour.
The ridged, often with mould-dusted rind grows sticky and russet orange with age. The smooth, fine-textured, cream coloured interior has a strong aroma but a mild, faintly sweet, rich nutty flavour. Becomes stronger and more savoury when fully ripe.
Tastes best when eaten at room temperature. It is an excellent dessert cheese, which goes well with a robust wine like a Pomerol or a Saint-Julien.
Enjoy 10% OFF on any catering over 3000 HKD purchase Enter Voucher code: SALES10
Enjoy 12% OFF on any catering over 5000 HKD purchase Enter Voucher code: SALES12
Offer valid until October 15th only on our website exclusively.
2025年10月15日前
任何"到會食物"訂單只要滿HKD3000 即可享有9折優惠(只需輸入優惠碼CATERING10)
訂單只要滿HKD5000 即可享有88折優惠(只需輸入優惠碼CATERING12)