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Paris Cooked Ham – 100g

Price: Regular HKD 40

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Paris Cooked Ham by Monsieur CHATTÉ

First, Paris Cooked Ham is made according to traditional recipes to ensure a rich, delicate taste. Lean, low-fat whole-muscle pork is slowly cooked, carefully seasoned and perfect for slicing.
Then, made according to the traditional French charcuterie recipe for cooked ham. This French Style Ham is slowly cooked in its own juice, and wrapped in its skin.

Most of all, high in flavor, but low in salt, you will be charmed! Enjoy as part of a Ham and Emmental sandwich, hot or cold, with Dijon mustard. It also makes a great hors d’oeuvre component. Finally it is a must seen on a cold cut platter or to enjoy it with a delicious Raclette party.

History of Paris Ham

As its name implies, Paris ham comes from the French capital. While ham was first eaten by the Gauls, and was a symbol of opulence in the Middle Ages, its Parisian version only appeared in 1793. Yet it only started to be eaten widely in the 20th century, in particular when vacuum-packed ham first appeared.

Is is a rectangular block of pale pink meat with lines of fat, and is available in several varieties: traditional, superior or wafer-thin. Paris ham is made from pork that is boned, deveined and dressed, before being brined then cooked in a mould for several hours. For this, a stock generally made of juniper, coriander, cloves and a bouqet garni is used. Paris ham is used in many culinary specialities, like the French ham sandwich (jambon-beurre) or croque-monsieur.

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