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Mulled wine
From: HKD 158
2 Liter Mulled wine will be delivered in a thermos Jar.
Return fee will apply and be charged separately.
Mulled wine
Mulled wine is made by briefly simmering red wine with warming spices, orange slices, and honey until the flavors have melded.
The drink originally dates back to ancient Roman times, when it was consumed to keep warm during winter.
This wine’s origines are deeply rooted in history,.
We can trace back to the Roman Empire around 20 AD.
This drink is the perfect addition to your Christmas dinner or gift.
First, this ancient concoction involved boiling honey into wine and infusing it with a variety of spices such as pepper, bay leaf, and saffron, along with the addition of dates.
The resultant mixture combines with higher quality wine to enhance its sweetness. The Roman’s method of preservation included the dramatic technique of dropping hot coals into the drink.
Though vastly different from modern versions, this beverage can be regarded as the predecessor of mulled wine.
By the 12th century, the concept of spiced wine had spread to France and Spain,.
Indeed, it became increasingly popular.
Finally the transition of this wine into a seasonal favorite began to take shape in the 1890s. Traditional Christmas markets in Germany became hubs for this festive drink. They had local merchants crafting their own versions and labeling them uniquely, creating a vibrant and competitive atmosphere. This not only enriched the communal celebration but also fueled consumer interest, drawing visitors to savor the diverse variations of mulled wine.
Today, the tradition continues with each country infusing its own local ingredients and flavors, resulting in a wide array of beloved mulled wine recipes celebrated around the world during the holiday season.
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