Mini Savoury Cannelés
It includes 3 variations: feta sun-dried tomato and French Herbs flavours | Mushrooms | Chorizo
First of all, be original and creative with your aperitif and cocktail party. Bring colors and flavors to your guests with this petits fours selection homemade by Monsieur CHATTÉ.
Those mini savoury cannelés include feta cheese, sundried tomatoes and French herbs.
Indeed, the perfect vegetarian option for your cocktail party!
Monsieur CHATTÉ pastry chef home-makes it in Hong Kong.
History of Cannelé de Bordeaux.
First, the canelé is a cake from Bordeaux. It is part of Aquitaine’s culinary heritage back to the 18 century.
Then, Fining (process of filtering wine in a vat), using stiff egg whites is a traditional technique used in wine-making.
Indeed, as the yolks are not needed for vinification, therefore they were given to the nuns from the Annonciades convent. They were making cakes, particularly canelés.
Last, the name canelé comes from the fluted copper cake moulds (‘cannelé’ means ‘fluted’ in French).