Mini Cannelés de Bordeaux
Platter includes 30 pcs.
Frist, cannelés are golden and crispy cakes with a custardy centre.
Then, flavoured with a hint of rum and vanilla pod, it is a typical Bordeaux delicacy.
Monsieur CHATTÉ pastry chef home-makes it in Hong Kong.
We can propose you 2 ranges.
Fan of Cannelés?
Discover our savoury versions for your party to entertain and surprise your guests.
History of Cannelé de Bordeaux.
The canelé is a cake from Bordeaux and part of Aquitaine’s culinary heritage back to the 18 century.
Fining (process of filtering wine in a vat), using stiff egg whites is a traditional technique used in wine-making.
Indeed, as the yolks are not needed for vinification, they were given to the nuns from the Annonciades convent to make cakes, particularly canelés.
The name canelé comes from the fluted copper cake moulds (‘cannelé’ means ‘fluted’ in French).