Mimolette 24 months is this round hard cheese.
It has a bright orange paste, and a characteristic moon-like surface.
This cheese comes from Noth of France (Lille area). It is a very crumbly cheese so we usually enjoy it in breakings straight from the wheel as the crust is not really enjoyable.
First, when young it delivers a great nutty taste, which becomes more intense when aged and get strong, tangy with citrus and roasted nuts.
The flavor of this cheese is bold and nutty, with hints of caramel and butterscotch. Moreover, these flavors are a result of the aging process, which allows the cheese to develop its unique taste. Last but not least, the rich and creamy texture of Mimolette 24 Months pairs well with a variety of foods and wines.
Mimolette Extra Vieille pairs extremely well with beers or either dessert wines. It also a delight with lighter reds such as Loire Valley red wines or Pinot noir from Burgundy.
Finally, Mimolette 24 Months is considered one of the best cheeses in the world. Famous for its rich flavor and unique texture. This artisan cheese ages for two years, allowing it to develop a complex profile that appeals to cheese connoisseurs around the globe.