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Livarot
First, Livarot that we commonly call ‘The Colonel,’has a strong history in Normandy.
Unpasteurised cow milk, it weights 500g.
Then, its distinctive five raffia bands resemble a colonel’s stripes, giving it its nickname. This cheese has a strong aroma.
Indeed, it reminds of farmyard odors, which can be appealing or off-putting depending on individual taste.
Originating in the 16th century, Livarot is among France’s oldest cheeses.
Indeed, it features a soft, creamy texture.
It has a bold, earthy flavor that has delighted cheese enthusiasts for centuries.
The cheese undergoes a meticulous production process: First the cheese maker washes it in brine, colored with annatto to give it a characteristic hue.
Then it ages for six to eight weeks, allowing its flavors to fully develop.
This pungent cheese holds a special place in French culinary tradition.
In 1975, it received the Controlled Protected Appellation which safeguards its traditional methods and regional origin. It is commonly enjoyed paired with robust red wines and ciders that balance its pungent profile, making it a cherished choice for cheese connoisseurs
Best paired with Burgundy reds or a full body white! It will be part of your decadent experience once spread on a crusty bread for a simple but satisfying snack.
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