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Le Margaux du Château de Malleret, Margaux, 2011
Le Margaux is an appellation of Medoc in the Bordeaux region. The blend of Cabernet, Merlot, Cabernet Franc and Petit Verdot make it an elegant wine with savory tannins.
On 2 plots of Günzian gravel located in Arsac. The cuvée produced here is essentially based on Merlot, and characterised by its power, its roundness and its complexity.
Grape Varieties: Merlot: 100%
Tasting Notes: At first,a gentle and seductive nose. Then an elegant black fruit and fresh leather in mouth. Lovely intense finish. Overall, Beautiful poise and balance.
First, On 2 plots of Günzian gravel located in Arsac.
Importantly, the cuvée produced here is essentially based on Merlot, and characterised by its power, its roundness and its complexity.
Indeed, At first a deep, dense red robe. Prominent coffee and tobacco notes, interwoven with delicious dark berry aromas (blackcurrant, blackberry). The attack is bold and sensuous, opening up to reveal a mid-palate of impeccable elegance. The overall impression is one of balance and finesse, building to a delicate, silky-smooth finish.
Food Pairing Suggestion: Rich Flavors and Tannins make this wine a perfect partner to Flavory Dishes or a perfect partner with Pont l’éveque Cheese.
Le Margaux du Château de Malleret, Margaux
Awards:
Tasted : 87,5/100 – Weinwirtschaft : 87/100
Médaille d’Or Gilbert & Gaillard – Vinalies Nationales
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