Assorted Cold cut platter (Bayonne Ham, Rosette, Paris cooked ham)
Buckwheat Sourdough Bread ( confirm if requested presliced)
French gherkins
Mixed green and cherry tomatoes salad (homemade vinaigrette)
The set includes
Rental of Two traditional Fondue Machines *
Free delivery to HK Island and Kowloon
Terms and Conditions:
A deposit of HKD 2000 – for 2 Fondue Machines is included with the set. Deposit will be refunded upon Machines return in due working condition, with all the different parts including 7 ITEMS : – 1 Caquelon with cover – 1 Holder – 6 Picks for cheese – 1 Wooden Spoon to melt the cheese – 1 Specific Candle to keep warm under – 1 Stop Fire metallic cover
If machines are brought dirty, a cleaning fee of 250 HKD / machine will apply.
If machines are brought back after 24 hours of your booking a rental fee of 500 HKD per day will apply.
It is a promotional item with No additional discount
The deposit amount will not be included in the total spending.
If minimum spending is not reached, our team will contact you to pay for additional delivery fee.
It is a promotional item with No additional discount
The total amount included HKD2000 deposit which will be refunded upon The whole set of 2 Machines return in due working condition.
First. enjoy a Fondue Party with friends or family in the comfort of your home.
Then, get ready for your cheese fix, with our Fondue cheese .
At last, Fondue is all about fun and tasty moment.
Combined with bread Cold cuts, green salad and gherkins, Fondue is an amazingly tasty and delicious dish.
Pairing Suggestion: enjoy your fondue with a glass of Chardonnay or if you are a Red wine lover, a light and fruit pinot noir from Burgundy, would be a great friend.
Our set fits perfectly for 6 guests.
It includes 2 Fondue Machines with rental fee if you need to rent them. Or else please do select NO RENTAL in the price selection below.
Deposit will be refunded upon The whole set of 2 Machines return in due working condition.
Need help to make your Fondue here is the description:
Rub the caquelon ( Cheese pot) with a garlic clove. Then add 25 cl of wine with a pinch of spices (nutmeg, pepper) bring up to boil. Then add progressively the cheese mix on low to medium fire until it melts completely (about 10 mins). Use our wooden spoon to melt it perfectly and make a number 8 sign while you mix to stir perfectly. It will be ready in 10 mins. If too thick add more white wine or some kirsch liquor.
