Gold Medal, Guide des Vins Gilbert et Gaillard, 2016
Champagne from independent grower Didier Chopin, based just outside of Epernay.
A blend of 60% Pinot Meunier and 40% Pinot Noir, this Champagne is aromatic and approachable. The nose offers tight citrus notes and freshly cut apple. Effervescence is fine and steady. A sip reveals a smooth texture with flavours of crisp apple, subtle ripe pear and citrus underscored by faint pastry and bready notes. This cuvee spends between 36 – 60 months on lees, allowing the palate to develop texture and a fine structure.
This fresh and complex Champagne is a perfect aperitif, and a real steal for under HKD 200
Champagne Didier Chopin is made of a blend of 60% Pinot Meunier and 40% Pinot Noir.
Gold Medal, Guide des Vins Gilbert et Gaillard. Served on Business Class onboard American Airlines & China Airlines (Taiwan)
Ranked 17 Best Champagnes in UK (The Independent).
This champagne took also part in the competition of “Concours de vins et Terroirs Authentiques” in Belgium. Ranked 14 out of 400 participants.
Champagne from independent grower Didier Chopin, based just outside of Epernay. Family business for generations.
Unique sustained Champagne tint from black grapes.
Champagne pairs perfectly with any meal. For cheese, we would recommend to try it with langres . Enjoy it as well with our selection of petits fours such as smoked salmon blinis .
