Châteauneuf du Pape Remy Ferbras vintage is 2022.Now available at Monsieur CHATTE.

This exceptional Southern Rhône red wine comes from a famous vineyard in France, known for its historic papal ruin and remarkable winemaking heritage. Located in the Southern Rhône Valley, this rising cru continues to attract attention through its creativity, distinctive terroir, and expressive wines. As a result, it offers a memorable taste of one of France’s most celebrated wine regions.

The vineyard benefits from a unique combination of sandy and limestone soils. In addition, rolled pebbles cover the surface and help retain heat from the sun. These conditions support excellent grape ripening and encourage depth, concentration, and balance. Therefore, the terroir gives the wine both Mediterranean warmth and refreshing structure.

The winemakers combine three classic Rhône grape varieties: Grenache blanc – Bourboulenc – Clairette.

This elegant Rhône white wine begins with a careful manual harvest. The winemaking team then sorts the grapes strictly, keeping only perfectly healthy fruit. This meticulous approach helps preserve the wine’s freshness, purity, and aromatic complexity.

The winemakers use direct pressing for the Grenache and Clairette grapes. Meanwhile, they give the Bourboulenc grapes a cold skin maceration to enhance their delicate aromas and structure. After settling the juice, temperature-controlled alcoholic fermentation takes place. This precise process protects the wine’s bright fruit character and maintains its natural balance.

Part of the wine then ages on fine lees in casks. As a result, it develops a richer texture while retaining its freshness and elegance.

Tasting notes for Châteauneuf du Pape: 

In the glass, this refined Rhône white wine shows a clear, brilliant light-gold color.

On the nose, it offers a complex and expressive bouquet of fresh pear, acacia blossom, and linden flower. On the palate, the wine feels opulent and silky. Its balanced structure leads to a long, persistent finish.

Wines & Food Pairing recommendations:

For the best experience, serve this wine at 15–16°C.

It pairs especially well with a creamy scallop risotto, while its elegance also complements delicate seafood dishes and rich shellfish recipes. Although enjoyable now, the wine can develop beautifully over five to ten years.

The post Châteauneuf du Pape White Remy Ferbras appeared first on Monsieur CHATTÉ.

“Bro-jolais” Beaujolais Villages Blanc Famille Gauthier is a Chardonnay – Fresh, Fruity French White Wine from Les Bois.

Discover this elegant 100% Chardonnay “Bro-jolais” produced from sandy, stony loam soils in the Les Bois locality of Beaujolais, France.

The vineyard’s mineral-rich terroir contributes freshness, structure and a bright fruit character to the wine.

The grapes are hand-picked at optimum ripeness and pressed immediately after harvesting. Following pressing, the wine matures in a combination of vessels: 80% in vats and 20% in barrels. The two portions are then blended to create a balanced Chardonnay with lively freshness, appealing fruitiness and subtle woody complexity.

Fresh and versatile, this French Chardonnay is ideal as an aperitif. It also pairs beautifully with poultry, fish, seafood, white meat, goat’s cheese, fruit tarts and fruit-based desserts.

Wine Details “Bro-jolais”

• Grape variety: 100% Chardonnay
• Terroir: Sandy, stony loam soils
• Vineyard: Les Bois locality
• Harvest: Hand-picked
• Vinification: Grapes pressed immediately after harvesting
• Maturation: 80% in vats and 20% in barrels, followed by blending
• Style: Fruity, fresh, structured and subtly woody
• Alcohol: 12.5% ABV
• Serving temperature: 9–11°C
• Storage potential: Up to 3 years when stored correctly

Food Pairing “Bro-jolais”

Enjoy this Chardonnay with:

• Poultry and white meat
• Fish and seafood
• Goat’s cheese
• Light starters and aperitifs
• Fruit tarts and fruit-based desserts

Domaine Famille Gauthier: Crafting Authentic Beaujolais

Located in the heart of the Beaujolais region in Morgon, Domaine Famille Gauthier is a family-run estate dedicated to the art of traditional viticulture. Led by artisan winemaker Laurent Gauthier, the domaine focuses on expressing the unique character of the region’s granitic and loamy soils through precise, terroir-driven winemaking.

Philosophy and Craft

The estate takes a thoughtful approach to both viticulture and vinification. By prioritizing the health of the vineyard and the natural balance of the vines, the family ensures that each vintage captures the true essence of its origin. This commitment extends to their diverse portfolio, which includes classic, structured red wines from the Gamay grape—particularly those highlighting the complexity of the Morgon appellation—as well as elegant, fresh white wines produced from 100% Chardonnay.

A Commitment to Terroir

After years of experience, the Gauthier family continues to refine their craft, blending ancestral techniques with modern precision. Furthermore, the estate has increasingly embraced sustainable practices, with significant portions of the vineyards now certified organic (AB). As a result, every bottle from Domaine Famille Gauthier offers a clear, honest reflection of the Beaujolais landscape, appealing to wine lovers who appreciate authenticity, structure, and finesse.

The post “Bro-jolais” Beaujolais Villages Blanc Famille Gauthier appeared first on Monsieur CHATTÉ.

Discover an elegant Coteaux Bourguignons 100% Chardonnay, produced from clay-limestone soils and crafted using sustainable vineyard practices in the heart of France.

To begin with, the vineyard’s inter-rows are either naturally grassed or carefully worked. As a result, these practices help preserve soil structure and encourage biodiversity, while also supporting healthy, expressive vines.

At harvest time, they hand-pick the grapes and then undergo low-temperature vinification.

Afterward, the wine is aged on fine lees in stainless-steel vats. This process helps create a fresh and balanced style, combining vibrant fruit, a delicate texture, and subtle structure. Moreover, because the wine is unoaked, the natural character of the Chardonnay and the distinctive clay-limestone terroir can shine through.

Ultimately, with its harmonious combination of fruity character, freshness, and structure, this Chardonnay is an excellent choice for everyday enjoyment or relaxed dining.

In conclusion, for the best experience, serve it chilled between 9°C and 11°C and enjoy it within three years, provided it is stored under suitable conditions.

Food Pairing Coteaux Bourguignons Chardonnay sur Calcaire

This versatile French Chardonnay pairs beautifully with:

• Poultry and white meats
• Fish and seafood
• Goat’s cheese
• Uncooked pressed cheeses
• Cooked pressed cheeses
• Fruit tarts and fruit-based desserts

Technical Details

• Grape variety: 100% Chardonnay
• Soil: Clay-limestone
• Viticulture: Sustainable cultivation; grassed or worked inter-rows
• Harvest: Hand-picked
• Vinification: Low-temperature fermentation and settling
• Ageing: On fine lees in vats
• Alcohol: 13% ABV
• Serving temperature: 9–11°C
• Storage potential: Up to 3 years in good conditions
• Origin: Quincié-en-Beaujolais, France

The post Coteaux Bourguignons Chardonnay sur Calcaire Duperray appeared first on Monsieur CHATTÉ.

Bourgogne Blanc Michel Dupre, Les 7 pieces is a Certified Organic French Chardonnay.

This elegant certified organic Chardonnay is produced from 100% Chardonnay grapes grown on sandy and loamy soils enriched with granite stones. Located at an altitude of 320 metres with south-west exposure, the vineyard benefits from excellent sunlight and conditions that encourage freshness, balance and expressive fruit.

The grapes are hand-picked and directly pressed upon arrival at the winery, helping preserve their delicate aromas and natural freshness. The wine is then aged for one year in small French oak barrels, known as pièces, adding subtle woody complexity and a refined structure.

Fresh and fruity on the palate, this barrel-aged Chardonnay combines vibrant acidity with elegant texture and gentle oak notes. Its balanced profile makes it an excellent choice as an aperitif or alongside a variety of fresh and delicate dishes.

Food Pairing Bourgogne Blanc Michel Dupre

Enjoy this organic Chardonnay with:

• Salmon tartare
• Fish carpaccio
• Sushi and sashimi
• Summer vegetable tarts
• Light starters and seafood dishes
• Fresh salads and delicate appetisers

Serve chilled between 9°C and 11°C.

Wine Details

• Grape variety: 100% Chardonnay
• Viticulture: Certified organic
• Harvest: Hand-picked grapes
• Soil: Sand and loam with surface granite stones
• Altitude: 320 metres
• Exposure: South-west
• Winemaking: Direct pressing on arrival at the winery
• Ageing: One year in small French oak barrels (pièces)
• Alcohol: 12% ABV
• Serving temperature: 9–11°C
• Storage potential: Up to 5 years when stored in suitable conditions
• Style: Fruity, structured, fresh and subtly woody

The post Bourgogne Blanc Michel Dupre appeared first on Monsieur CHATTÉ.

Chignin Bergeron is a wine from Cave de Cruet in Savoie.

The flagship of Savoie wines.

First, the vineyards that belong to the Cave des Vins Fins de Cruet extends from the southern slope of the Bauges mountains over the villages of Saint-Jeoire-Prieuré to Fréterive, passing through Chignin, Francin, Montmélian, Arbin, Cruet, Saint-Jean-de-la-Porte and Saint-Pierre d’Albigny.

Then, the history of the winemaking began in 1939 when winegrowers from three villages in the Combe de Savoie region came together to create the Cave des Vins Fins de Cruet.

The winegrowers harvest each grape variety by hand and separately, at their optimum maturity.

The grapes undergo rigorous qualitative and quantitative control before being vinified.

More than 80 years after its creation, the Cave des Vins Fins de Cruet is made up of 240 hectares of vines, 70 member producers and 12 employees.

It produces 15,000 hectoliters of wine per year, which is more than 20% of all Savoie wines.
Each year, several of its cuvées are awarded medals at various national and international competitions.

Vintage: 2025

Grape Variety: Roussane

Tasting Notes: At first, a beautifully expressive white wine from Savoie. It offers inviting aromas of ripe pear, white peach and apricot, with delicate notes of honey, almond and mountain herbs.

On the palate, wine is round with texture. It has a refreshing acidity and a subtle mineral character. The finish is elegant and persistent, with a gentle touch of spice and stone fruit.

It develops notes of hazelnut and apricot. Beautiful golden color. Let it age for 2 to 3 years to enhance its complex aromas.

Wine Pairing Suggestions: Serve it with fish, seafood and any savoyard cheese specialities, creamy cheese board, seafood, roasted Poultry and fresh seasonal salad. Serve it at 12C.

The post Chignin Bergeron Sublime AOP Vin de Savoie appeared first on Monsieur CHATTÉ.

Apremont Jacquere Blanc Sublime is under the appellation: A.O.P. Vin de Savoie cru Apremont.

First, the vineyards that belong to the Cave des Vins Fins de Cruet extends from the southern slope of the Bauges mountains over the villages of Saint-Jeoire-Prieuré to Fréterive, passing through Chignin, Francin, Montmélian, Arbin, Cruet, Saint-Jean-de-la-Porte and Saint-Pierre d’Albigny.

Then, the history of the winemaking began in 1939 when winegrowers from three villages in the Combe de Savoie region came together to create the Cave des Vins Fins de Cruet.

The winegrowers harvest each grape variety by hand and separately, at their optimum maturity.

When the harvested grapes are transported to the Cave de Cruet, they undergo rigorous qualitative and quantitative control before being vinified.

More than 80 years after its creation, the Cave des Vins Fins de Cruet is made up of 240 hectares of vines, 70 member producers and 12 employees.

It produces 15,000 hectoliters of wine per year, which is more than 20% of all Savoie wines.
Each year, several of its cuvées are awarded medals at various national and international competitions.

Vintage: 2023

Grape Variety: Jacquère

Tasting Notes: Aft first a Cristal color.  Then, you will enjoy a delicate white flower and citrus aromas on the nose. Last some Mineral notes. Overall Lightly sparkling in mouth.

Wine Pairing Suggestions: To be served with fish, seafood and any savoyard cheese specialities

To enjoy young and chilled between 8 to 10C.

The post Apremont Jacquere Blanc Sublime appeared first on Monsieur CHATTÉ.

Cotes du Rhone blanc Hommage du Rhone vintage is 2023.

Organic wine.

The Côtes du Rhône is the 1st producing AOP of the regions Provence Alpes Côte d’Azur and Languedoc Roussillon.

Furthermore, the southern climate is characterised by the wind Mistral. This wine comes from a selection of parcel located on the right and left bank of the Rhône river.

The appellation vineyards stretch from Vienne to Avignon. The Côtes du Rhône appellation includes 171 communes across six départements: Ardèche, Drôme, Gard, Loire, Rhône and Vaucluse), covering an area of around 30,000 hectares.

Last but not least, the Cotes du Rhone Blanc – white wines represent 5% of the production.

Grape Varieties: Grenache Blanc, Roussanne, Marsanne, Viognier

Tasting Notes: At first, This wine has a bright, golden color.
Then, the nose is fruity and floral with citrus notes and white fruits.
Overall, the mouth is round and generous, with a nice freshness.

Pairing Food recommendations: To serve between 9 and 12°C. To be drunk within 2 years.
Perfect wine for an aperitif. It will be a great companion with white meat in wine sauce such as Blanquette de veau or a great friend with goat cheese such as Rigotte de Condrieu. Also pairs well with seafood.

The post Cotes du Rhone blanc, Hommage du Rhone appeared first on Monsieur CHATTÉ.

Santenay Villages Blanc Le Chainey Domaine Guerin

Santenay Villages Blanc Le Chainey Domaine Guerin vintage is now 2022.

In the 1970s, Mireille and Georges began selling bottled wine, using 6 hectares of vines.

The arrival of Marie and Franck in the 90s marked the end of cattle farming and red fruit cultivation, allowing a specialization in viticulture which reached 45 hectares of vines in production in 2016.

Today, Pierre-Antoine is the 5th generation of winegrowers in the family and, with his wife Manon, they continue to develop the estate through the planting of new family plots (60 hectares in 2024) as well as the development of the marketing of bottled wine.

Grape Variety: 100% Chardonnay

This Bourgogne Hautes Côtes de Beaune is harvested on a plot situated in a privileged location in the heart of Maranges. The steep hillside is exposed east / south / east and the vine covers about one hectare.

Tasting Notes:  At first, a shiny, light yellow dress. Aromas of white flowers on the nose as well as vanilla notes. On the palate, the freshness of this Chardonnay will captivate you with its notes of peaches, flint, and toasted flavors.

Food Pairing recommendations: This Santenay Villages Blanc will pair perfectly with white meat and poultry as well as roasted or grilled meats. Perfect with a delicious piece of Comte as well.

About Monsieur CHATTE direct importer for Santenay Villages Blanc

We, the third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.

From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.

Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.

Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.

Additionally, we propose onsite comprehensive solutions, including equipment rental and serving staff, to ensure the success of your function.

The post Santenay Villages Blanc Le Chainey appeared first on Monsieur CHATTÉ.

Bourgogne Chardonnay Fellot Emmanuel 2023 is a Chardonnay as radiant as the color of stones from the region.

Indeed, this winemaker proves that Beaujolais is part of Greater Burgundy, with a white outstanding.

Wine Tasting Notes:  At first the robe is Yellow with golden highlights. Then the nose will enhance flavors of Citrus, lemon, white flowers. The refreshing bouquet in mouth will reveal beautiful mineral finish.

Serving temperature at 13 degrees. You will enjoy a ageing potential of 15 years.

Food Pairing Recommendations: As a starter or with Poultry or seafood. It will be a great companion with fish and goat cheese as well.

In organic conversion, they are developing agroecology. In other words, they sow cereals, clovers, flowers between the rows of vines to bring diversity, attract bees.  They dig ponds, plant hedges, set up nest boxes birds around the vines to encourage wildlife.

Grape Variety: 100% Chardonnay

Territory: Limestone clay, 250m altitude exposed east.

Winemaking & Aging : bottom fermentation temperature for 25 days, natural yeasts, aging in vats for 3 to 6 months, then on fine lees during 6 months

Comments from the Producer:

“In the family line, I operate today with my wife Nadège and my three daughters, around twenty hectares of vines between the Brouilly hill and the Nizerand valley Living in the “Pierres Dorées” in an area at the confluence between the woods, vines, and meadows, my estate and its beautiful luminous stones breathe the peasant tradition in the soul, the hillsides steep slopes, the cultivation of vines and aromatic plants are part of my daily life, I also raise cows rustic, 100 outdoor.”

The post Bourgogne Chardonnay Fellot Emmanuel appeared first on Monsieur CHATTÉ.

Saint Joseph White Harmony Etoile du Nord Vintage available is 2021.

Mainly located on granitic terraces with steep slopes, Saint Joseph appellation beneficiates from a South / south east exposure. It is the second largest appellation in the northern Rhone Valley, with 10% of the production being white wines.

Manual harvest, the grapes are handpicked fresh on the morning and the whole bunch is directly pressed.

Grape Variety: 100% Marsanne

Tasting notes: At first, shiny color and golden reflections. Then we enjoy a fresh and complex nose of white fruits and flowers. Overall, the palate is ample and fresh with salty finish.

Food pairing recommendations: Serve the wine at 12C to 14C. The perfect wine for an apéritif.  It will accompany deliciously white fish, fresh and blue cheeses as well as sweet and sour dishes.

About Monsieur CHATTE direct importer for Saint Joseph White Harmony Etoile du Nord

We, the third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.

From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.

Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.

Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.

Additionally, we propose onsite comprehensive solutions, including equipment rental and serving staff, to ensure the success of your event.

The post Saint Joseph White Harmony Etoile du Nord appeared first on Monsieur CHATTÉ.