The Farmer Paté traditional country terrine 70g
The history of Lucien Georgelin pâtés begins 40 years ago.
Lucien Georgelin himself prepared his pâtés in winter after making his jams in summer.
Indeed, for this preparation, Lucien Georgelin wanted to pay tribute to his mother Elyse .
He used the recipe that she used to cook with her neighbours. Same as per the customers in the past on farms.
First, this most natural pâté, is distinguished by the delicacy of its flesh and the finesse of its flavours .
Thenm just like at home , it is made from high quality ingredients and meat of French origin .
Last, as soon as the jar is opened, you will be able to appreciate this surprising smell of traditional pâtés and terrines. It will perhaps remind you of the terrines made by your grandmothers.
It can be enjoyed with pleasure as well as a starter or a picnic.
Discover the range of Lucien Georgelin paté on our website such as Smoked Duck Breast Terrine or Paté with Espelette Chili.
And if you see a little fat on this pâté, it is normal, it is because it does not contain any additives to fix the fat in the preparation. So there is no more reason not to succumb to tradition !