Salmon Cannelés by Monsieur CHATTÉ
First of all, be original and creative with your aperitif and cocktail party. Bring colours and flavours to your guests with this petits fours selection homemade by Monsieur CHATTÉ.
Those mini savoury cannelés includes Salmon.
Check the whole range of our savoury cannelés. We have a few selection available for you wether you are a vegetarian, pescatarian or meat lover: feta sun-dried tomato and French Herbs flavours | Mushrooms | Chorizo.
Monsieur CHATTÉ pastry chef home-makes it in Hong Kong.
Monsieur CHATTÉ caters in Hong Kong for more than 15 years. We bring authentic French cuisine to your party!
Ask for our menu and book our waiters and rental equipment for your corporate party. You relax, we take care of everything for you: wether it is for a birthday party, a family gathering or a corporate cocktail party.
Discover Monsieur CHATTÉ Salmon Cannelés and get to understand the History Of Cannelés De Bordeaux.
First, the canelé is a cake from Bordeaux. It is part of Aquitaine’s culinary heritage back to the 18 century.
Then, Fining (process of filtering wine in a vat), using stiff egg whites is a traditional technique used in wine-making.
Indeed, as the yolks are not needed for vinification, therefore they were given to the nuns from the Annonciades convent. They were making cakes, particularly canelés.
Last, the name canelé comes from the fluted copper cake moulds (‘cannelé’ means ‘fluted’ in French).