Châteauneuf du Pape Remy Ferbras vintage is 2022.Now available at Monsieur CHATTE.

This exceptional Southern Rhône red wine comes from a famous vineyard in France, known for its historic papal ruin and remarkable winemaking heritage. Located in the Southern Rhône Valley, this rising cru continues to attract attention through its creativity, distinctive terroir, and expressive wines. As a result, it offers a memorable taste of one of France’s most celebrated wine regions.

The vineyard benefits from a unique combination of sandy and limestone soils. In addition, rolled pebbles cover the surface and help retain heat from the sun. These conditions support excellent grape ripening and encourage depth, concentration, and balance. Therefore, the terroir gives the wine both Mediterranean warmth and refreshing structure.

The winemakers combine three classic Rhône grape varieties: Grenache blanc – Bourboulenc – Clairette.

This elegant Rhône white wine begins with a careful manual harvest. The winemaking team then sorts the grapes strictly, keeping only perfectly healthy fruit. This meticulous approach helps preserve the wine’s freshness, purity, and aromatic complexity.

The winemakers use direct pressing for the Grenache and Clairette grapes. Meanwhile, they give the Bourboulenc grapes a cold skin maceration to enhance their delicate aromas and structure. After settling the juice, temperature-controlled alcoholic fermentation takes place. This precise process protects the wine’s bright fruit character and maintains its natural balance.

Part of the wine then ages on fine lees in casks. As a result, it develops a richer texture while retaining its freshness and elegance.

Tasting notes for Châteauneuf du Pape: 

In the glass, this refined Rhône white wine shows a clear, brilliant light-gold color.

On the nose, it offers a complex and expressive bouquet of fresh pear, acacia blossom, and linden flower. On the palate, the wine feels opulent and silky. Its balanced structure leads to a long, persistent finish.

Wines & Food Pairing recommendations:

For the best experience, serve this wine at 15–16°C.

It pairs especially well with a creamy scallop risotto, while its elegance also complements delicate seafood dishes and rich shellfish recipes. Although enjoyable now, the wine can develop beautifully over five to ten years.

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“Bro-jolais” Beaujolais Villages Blanc Famille Gauthier is a Chardonnay – Fresh, Fruity French White Wine from Les Bois.

Discover this elegant 100% Chardonnay “Bro-jolais” produced from sandy, stony loam soils in the Les Bois locality of Beaujolais, France.

The vineyard’s mineral-rich terroir contributes freshness, structure and a bright fruit character to the wine.

The grapes are hand-picked at optimum ripeness and pressed immediately after harvesting. Following pressing, the wine matures in a combination of vessels: 80% in vats and 20% in barrels. The two portions are then blended to create a balanced Chardonnay with lively freshness, appealing fruitiness and subtle woody complexity.

Fresh and versatile, this French Chardonnay is ideal as an aperitif. It also pairs beautifully with poultry, fish, seafood, white meat, goat’s cheese, fruit tarts and fruit-based desserts.

Wine Details “Bro-jolais”

• Grape variety: 100% Chardonnay
• Terroir: Sandy, stony loam soils
• Vineyard: Les Bois locality
• Harvest: Hand-picked
• Vinification: Grapes pressed immediately after harvesting
• Maturation: 80% in vats and 20% in barrels, followed by blending
• Style: Fruity, fresh, structured and subtly woody
• Alcohol: 12.5% ABV
• Serving temperature: 9–11°C
• Storage potential: Up to 3 years when stored correctly

Food Pairing “Bro-jolais”

Enjoy this Chardonnay with:

• Poultry and white meat
• Fish and seafood
• Goat’s cheese
• Light starters and aperitifs
• Fruit tarts and fruit-based desserts

Domaine Famille Gauthier: Crafting Authentic Beaujolais

Located in the heart of the Beaujolais region in Morgon, Domaine Famille Gauthier is a family-run estate dedicated to the art of traditional viticulture. Led by artisan winemaker Laurent Gauthier, the domaine focuses on expressing the unique character of the region’s granitic and loamy soils through precise, terroir-driven winemaking.

Philosophy and Craft

The estate takes a thoughtful approach to both viticulture and vinification. By prioritizing the health of the vineyard and the natural balance of the vines, the family ensures that each vintage captures the true essence of its origin. This commitment extends to their diverse portfolio, which includes classic, structured red wines from the Gamay grape—particularly those highlighting the complexity of the Morgon appellation—as well as elegant, fresh white wines produced from 100% Chardonnay.

A Commitment to Terroir

After years of experience, the Gauthier family continues to refine their craft, blending ancestral techniques with modern precision. Furthermore, the estate has increasingly embraced sustainable practices, with significant portions of the vineyards now certified organic (AB). As a result, every bottle from Domaine Famille Gauthier offers a clear, honest reflection of the Beaujolais landscape, appealing to wine lovers who appreciate authenticity, structure, and finesse.

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Discover an elegant Coteaux Bourguignons 100% Chardonnay, produced from clay-limestone soils and crafted using sustainable vineyard practices in the heart of France.

To begin with, the vineyard’s inter-rows are either naturally grassed or carefully worked. As a result, these practices help preserve soil structure and encourage biodiversity, while also supporting healthy, expressive vines.

At harvest time, they hand-pick the grapes and then undergo low-temperature vinification.

Afterward, the wine is aged on fine lees in stainless-steel vats. This process helps create a fresh and balanced style, combining vibrant fruit, a delicate texture, and subtle structure. Moreover, because the wine is unoaked, the natural character of the Chardonnay and the distinctive clay-limestone terroir can shine through.

Ultimately, with its harmonious combination of fruity character, freshness, and structure, this Chardonnay is an excellent choice for everyday enjoyment or relaxed dining.

In conclusion, for the best experience, serve it chilled between 9°C and 11°C and enjoy it within three years, provided it is stored under suitable conditions.

Food Pairing Coteaux Bourguignons Chardonnay sur Calcaire

This versatile French Chardonnay pairs beautifully with:

• Poultry and white meats
• Fish and seafood
• Goat’s cheese
• Uncooked pressed cheeses
• Cooked pressed cheeses
• Fruit tarts and fruit-based desserts

Technical Details

• Grape variety: 100% Chardonnay
• Soil: Clay-limestone
• Viticulture: Sustainable cultivation; grassed or worked inter-rows
• Harvest: Hand-picked
• Vinification: Low-temperature fermentation and settling
• Ageing: On fine lees in vats
• Alcohol: 13% ABV
• Serving temperature: 9–11°C
• Storage potential: Up to 3 years in good conditions
• Origin: Quincié-en-Beaujolais, France

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Bourgogne Blanc Michel Dupre, Les 7 pieces is a Certified Organic French Chardonnay.

This elegant certified organic Chardonnay is produced from 100% Chardonnay grapes grown on sandy and loamy soils enriched with granite stones. Located at an altitude of 320 metres with south-west exposure, the vineyard benefits from excellent sunlight and conditions that encourage freshness, balance and expressive fruit.

The grapes are hand-picked and directly pressed upon arrival at the winery, helping preserve their delicate aromas and natural freshness. The wine is then aged for one year in small French oak barrels, known as pièces, adding subtle woody complexity and a refined structure.

Fresh and fruity on the palate, this barrel-aged Chardonnay combines vibrant acidity with elegant texture and gentle oak notes. Its balanced profile makes it an excellent choice as an aperitif or alongside a variety of fresh and delicate dishes.

Food Pairing Bourgogne Blanc Michel Dupre

Enjoy this organic Chardonnay with:

• Salmon tartare
• Fish carpaccio
• Sushi and sashimi
• Summer vegetable tarts
• Light starters and seafood dishes
• Fresh salads and delicate appetisers

Serve chilled between 9°C and 11°C.

Wine Details

• Grape variety: 100% Chardonnay
• Viticulture: Certified organic
• Harvest: Hand-picked grapes
• Soil: Sand and loam with surface granite stones
• Altitude: 320 metres
• Exposure: South-west
• Winemaking: Direct pressing on arrival at the winery
• Ageing: One year in small French oak barrels (pièces)
• Alcohol: 12% ABV
• Serving temperature: 9–11°C
• Storage potential: Up to 5 years when stored in suitable conditions
• Style: Fruity, structured, fresh and subtly woody

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Chignin Bergeron is a wine from Cave de Cruet in Savoie.

The flagship of Savoie wines.

First, the vineyards that belong to the Cave des Vins Fins de Cruet extends from the southern slope of the Bauges mountains over the villages of Saint-Jeoire-Prieuré to Fréterive, passing through Chignin, Francin, Montmélian, Arbin, Cruet, Saint-Jean-de-la-Porte and Saint-Pierre d’Albigny.

Then, the history of the winemaking began in 1939 when winegrowers from three villages in the Combe de Savoie region came together to create the Cave des Vins Fins de Cruet.

The winegrowers harvest each grape variety by hand and separately, at their optimum maturity.

The grapes undergo rigorous qualitative and quantitative control before being vinified.

More than 80 years after its creation, the Cave des Vins Fins de Cruet is made up of 240 hectares of vines, 70 member producers and 12 employees.

It produces 15,000 hectoliters of wine per year, which is more than 20% of all Savoie wines.
Each year, several of its cuvées are awarded medals at various national and international competitions.

Vintage: 2025

Grape Variety: Roussane

Tasting Notes: At first, a beautifully expressive white wine from Savoie. It offers inviting aromas of ripe pear, white peach and apricot, with delicate notes of honey, almond and mountain herbs.

On the palate, wine is round with texture. It has a refreshing acidity and a subtle mineral character. The finish is elegant and persistent, with a gentle touch of spice and stone fruit.

It develops notes of hazelnut and apricot. Beautiful golden color. Let it age for 2 to 3 years to enhance its complex aromas.

Wine Pairing Suggestions: Serve it with fish, seafood and any savoyard cheese specialities, creamy cheese board, seafood, roasted Poultry and fresh seasonal salad. Serve it at 12C.

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其釀酒歷史始於 1939 年，當時薩瓦山谷 (Combe de Savoie) 三個村莊的葡萄種植者齊聚一堂，共同創建了克魯埃特酒窖。

葡萄種植者堅持手工採摘每種葡萄，並在其最佳成熟度時分別採摘。

採摘的葡萄運往克魯特酒窖（Cave de Cruet）後，在釀造前會經過嚴格的品質和數量控制。

克魯特葡萄酒窖（Cave des Vins Fins de Cruet）創立至今已有80餘年，擁有240公頃葡萄園、70位成員釀酒師和12名員工。

酒窖每年生產15,000百公升葡萄酒，佔薩瓦地區葡萄酒總產量的20%以上。

每年，酒窖的多款佳釀都會在國內外葡萄酒比賽中獲得殊榮。

年份：2023

葡萄品種：雅克爾（Jacquère）

品嚐筆記：初聞之下，酒體呈現晶瑩剔透的色澤。隨後，您會感受到精緻的白花和柑橘香氣。尾韻則帶有些許礦物質氣息。入口微微起泡。

葡萄酒搭配建議：適合搭配魚類、海鮮和薩瓦地區特色起司。

建議趁年輕冰鎮後飲用，溫度在攝氏 8 至 10 度之間。

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隆河河谷（Côtes du Rhône）是普羅旺斯-阿爾卑斯-藍色海岸（Provence Alpes Côte d’Azur）和朗格多克-魯西榮（Languedoc Roussillon）三大產區中首個法定產區（AOP）。

此外，該地區南部氣候以密斯特拉風（Mistral）為特徵。這款葡萄酒精選自隆河兩岸的葡萄園。

產區葡萄園從維埃納（Vienne）一直延伸到阿維尼翁（Avignon）。隆河谷產區涵蓋六個省份（阿爾代什省、德龍省、加爾省、盧瓦爾省、隆河省）的171個市鎮，總面積約30,000公頃。

最後，隆河谷白酒（Cotes du Rhone Blanc）－白葡萄酒佔總產量的5%。

葡萄品種：歌海娜白（Grenache Blanc）、蘋珊（Roussanne）、瑪珊（Marsanne）、維歐尼（Viognier）。

品嚐筆記：這款酒初聞呈現明亮的金黃色。

隨後，香氣撲鼻，帶有柑橘和白色水果的果香和花香。

整體口感圓潤飽滿，清新怡人。

餐酒搭配建議：建議飲用溫度為攝氏9至12度。建議在兩年內飲用。

這款酒非常適合作為餐前酒。它與白肉菜餚（如白汁小牛肉）或山羊起司（如Rigotte de Condrieu）堪稱絕配。此外，它也適合搭配海鮮。

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20 世紀 70 年代，Mireille 和 Georges 開始銷售瓶裝葡萄酒，當時他們擁有 6 公頃的葡萄園。

1990 年代，Marie 和 Franck 的到來標誌著畜牧業和紅果種植的結束，酒莊開始專注於葡萄種植，到 2016 年，葡萄園面積已達到 45 公頃。

如今，Pierre-Antoine 是家族的第五代釀酒師，他和妻子 Manon 繼續發展酒莊，種植新的家族葡萄園（預計到 2024 年將達到 60 公頃），並拓展瓶裝葡萄酒的市場。

葡萄品種：100% 夏多內 (Chardonnay)

這款勃根地上科特德博訥（Bourgogne Hautes Côtes de Beaune）白酒產自馬朗日（Maranges）中心地帶一塊位置優越的葡萄園。陡峭的山坡朝向東、南、東三面，葡萄藤覆蓋面積約一公頃。

品嚐筆記：初聞之下，酒體呈現閃亮的淺黃色。香氣中瀰漫著白花和香草的芬芳。入口後，這款夏多內的清新口感令人陶醉，桃子、燧石和烘烤的香氣交織其中。

餐酒搭配建議：這款桑特奈村莊級白酒（Santenay Villages Blanc）與白肉、家禽以及烤肉或煎肉堪稱絕配。搭配一塊美味的孔泰起司（Comte）也相得益彰。

直接進口商 Monsieur CHATTE

我們是 Chatté 家族的第三代傳人，致力於進口各種法國美食。我們對卓越品質的追求始於對法國供應商的精挑細選，優先選擇當地小型生產商，以確保食材的品質和地道風味。

我們的廚房精心烹調招牌菜餚，並為私人和企業客戶提供量身訂製的餐飲選擇。

我們採用按需客製化的模式，優先考慮永續發展，力求最大限度地減少浪費，這體現了我們對精緻美食和環保意識的雙重執著。

無論您的聚會是六人的溫馨小酌，還是兩百人的盛大宴會，我們的團隊都將以專業的服務為您提供指導，根據您的口味和預算量身定制專屬體驗。

此外，我們也提供包括設備租賃和服務人員在內的現場綜合解決方案，確保您的活動圓滿成功。

The post Santenay Villages Blanc Le Chainey (白酒) appeared first on Monsieur CHATTÉ.

這款出色的白葡萄酒證明了博若萊是勃根地大區的一部分。

品嚐筆記：酒體呈金黃色，泛著金色的光澤。香氣撲鼻而來，柑橘、檸檬和白花的芬芳撲鼻而來。入口清新爽口，餘韻悠長，帶有礦物質風味。

適飲溫度為攝氏13度。陳年潛力可達15年。

餐酒搭配建議：可作為開胃菜，或搭配家禽類、海鮮。與魚類和山羊起司也是絕佳搭配。

酒莊正在推動有機轉型，發展生態農業。換句話說，他們在葡萄藤行間播種穀物、三葉草和鮮花，以增加生物多樣性，吸引蜜蜂。他們挖掘池塘，種植樹籬，在葡萄藤周圍設置鳥巢箱，以鼓勵野生動物棲息。

葡萄品種：100%夏多內(Chardonnay)

產區：石灰岩黏土，海拔250米，朝東。

釀造與陳年：底部發酵25天，使用天然酵母，在酒罐中陳年3至6個月，然後在酒泥上陳年6個月。

釀酒師的話：

「我們家族世代經營這片葡萄園，如今我和妻子娜黛日以及三個女兒一起，在布魯伊山和尼澤蘭山谷之間擁有約20公頃的葡萄園。我們住在『金石』（Pierres Dorées）地區，這裡森林、葡萄園和草地交匯，我的莊園及其美麗的金色石頭散發著濃鬱的鄉村氣息。

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聖約瑟夫產區主要位於陡峭的花崗岩梯田上，朝向南/東南。它是隆河谷北部第二大產區，其中10%的產量為白葡萄酒。

採用人工採摘，葡萄於清晨新鮮採摘，整串直接壓榨。

葡萄品種：100% 瑪珊（Marsanne）

品嚐筆記：初聞之下，酒體呈現閃亮的金黃色澤。隨後，清新而複雜的白色水果和花香撲鼻而來。整體口感飽滿清新，尾韻略帶鹹鮮。

餐酒搭配建議：建議飲用溫度為攝氏12至14度。是理想的餐前開胃酒。它將與鮮美的白魚、新鮮起司和藍紋起司以及酸甜菜料完美搭配。

關於Monsieur CHATTE直接進口商

我們是 Chatté 家族的第三代傳人，進口各種法國美食。我們對卓越品質的承諾始於對法國供應商的精挑細選，優先選擇小型本地生產商，以確保品質和正宗風味。

我們精心烹調招牌菜餚，並為私人和企業客戶提供客製化服務。

我們採用按需客製化的模式，優先考慮永續發展並最大限度地減少浪費，這體現了我們對精緻美食和環保意識的雙重追求。

無論您的聚會是六人的溫馨小聚，還是兩百人的盛大宴會，我們的團隊都將為您提供專業的指導，根據您的口味和預算量身定制專屬體驗。

此外，我們還提供現場綜合解決方案，包括設備租賃和服務人員，以確保您的活動圓滿成功。

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