Flavored saucissons secs – handmade cured pork sausages by Maison Loste.
250g
100% Pure French Pork.
Saucisson Sec have several flavours are available such as Green pepper, walnut, sea salt.
We also have in our range the farmhouse pork saucisson (Saucisson Fermier) or the saucisse d’Auvergne 180g.
Monsieur CHATTÉproudly imports direct his Flavored saucissons secs from Maison Loste, butcher charcutier for over 150 years.
Maison Loste has retained the family values and artisanal spirit of its founder, Pierre Loste.
The process of making saucisson sec is an art. Indeed, it requires skill and patience.
From grinding the pork meat to curing the sausage, each step is crucial in creating the perfect saucisson sec. With its superior quality and authentic taste, saucisson sec is sure to delight even the most discerning palates.
Simply sliced thinly the saucisson with a sharp knife.
Share them with friends alongside a cold cut platter or cheese platter.
A pure moment of pleasure and conviviality. Its rich flavor and savory taste make it a perfect appetizer or snack.
Premium pork meat is selected to handmade those traditional saucissons. As a result, this ensures a rich and flavorful taste in every bite. The skin is also edible as made of natural casing (directly from Pork). No preservatives are used for this range.
WHEN WERE SAUSAGES INVENTED ?
At first no-one knows which came first, sausages or cured sausages.
But surely 1546 appears to show the first mention of the word “saucisson” (cured sausage) in France, in The Third Book by Rabelais, a work celebrating undeniable hedonism.
Last but not least, Loste, a renowned charcuterie brand, is known for producing some of the finest saucisson sec in the market.
Their dedication to quality and traditional methods sets them apart from the rest.
