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Pure Porc Saucisson sec porc fermier 250g

Name: Pure Porc Saucisson sec porc fermier 250g
SKU: CCSA0005
Availability: OutOfStock

Price: ~~Regular HKD 158~~On sale HKD 140

250g

It is a promotional item with No additional discount

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SKU: CCSA0005 Categories: Appetizers, Charcuterie & Cheese, Cheese & Cold Cuts, Cheeses & Cold cuts, Cold cuts, Cold cuts & Saucisson, Fine Foods, Promotions, Saucisson, Saucissons Tags: charcuterie in Hong Kong, pork sausage. Saucisson, the best colc cuts

Pure Porc Saucisson sec – porc fermier 250g

First, premium pork meat is selected to handmade those traditional saucissons. The skin is edible as made of natural casing (directly from Pork). No preservatives are used for this range.

Then,, 100% Pure French Pork.

Several flavours are available such as Green pepper, walnut, sea salt.

Monsieur CHATTÉ is proud to direct import his Saucissons from Maison Loste, butcher charcutier for over 150 years. Maison Loste has retained the family values and artisanal spirit of its founder, Pierre Loste.

Simply sliced thinly the Pure Porc Saucisson sec porc fermier 250g with a sharp knife.

You can enjoy them on its own with a glass or red wine such as Cotes du Rhone or a delicious rosé from Provence.

Share them with friends alongside a cold cut platter or cheese platter.

Most of all, A pure moment of pleasure and conviviality.

Try serving this delicious farmer’s pork sausage alongside drinks with family or friends !

You can enjoy them on its own with a glass or red wine such as Cotes du Rhone or a delicious rosé from Provence.

Share them with friends alongside a cold cut platter or cheese platter.

A pure moment of pleasure and conviviality.

A selection of premium Pork Sausage to handmade those traditional saucissons. The skin is edible as made of natural casing (directly from Pork). No preservatives are used for this range.

WHEN DID WE CREATED SAUSAGES ?

At first no-one knows which came first, sausages or cured sausages.
But surely 1546 appears to show the first mention of the word “saucisson” (cured sausage) in France, in The Third Book by Rabelais, a work celebrating undeniable hedonism.

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Pure Porc Saucisson sec porc fermier 250g

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Pure Porc Saucisson sec porc fermier 250g

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Petits Fours: Cucumber wrap filled with cream cheese, carrot and red radish

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